I developed this recipe because I wanted something that had a spicier flavour than instant products readily available in your local grocery store but I wanted the ease with which to make it too. I think this recipe is easy to follow and versatile too. You can add any vegetable that you may have in the house and adjust the spices to suit yourself. You can change the type of pasta/sauce used too. Everytime you make it, it can be different from the last time! You can even make it using ground chicken, turkey, or even seafood (or with no meat at all!) Enjoy!
Provided by Ranikabani
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and saute with meat and green peppers until meat is browned.
- Add spaghetti sauce and lower heat and cover and cook for about 15 min.
- Cook pasta in a seperate saucepan.
- Drain pasta and add to meat sauce.
- Mix well.
- Add grated parmesan cheese on top if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #easy #beginner-cook #dietary #low-calorie #low-carb #low-in-something #meat #pasta-rice-and-grains
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Jariel Garcia
g.jariel29@hotmail.comI'll be making this again and again.
Regina Reubien
regina-r@gmail.comEasy and delicious!
ch manto
manto_c10@yahoo.com5 stars! This recipe is a keeper.
Shatilah Burden
shatilah-burden79@hotmail.co.ukThis recipe is a winner! My family loved it and I'm sure yours will too.
Christine Ninsima
christinen99@gmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill. It's simple to make and the results are delicious. I'll definitely be making this again.
Rafaqat Shah
s_rafaqat12@yahoo.comThis recipe is a great starting point, but I like to add my own personal touch. I usually add some diced bell peppers and onions, and I also like to use a different type of cheese, such as cheddar or Monterey Jack.
OIRS
oirs20@yahoo.comOverall, this is a good recipe, but it could be improved with a few tweaks. I would recommend adding more spices and seasonings, thinning out the sauce, and reducing the amount of chili powder or cayenne pepper.
Shambhu Yadav
s.y@yahoo.comThis recipe is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
KNGOTHX
kngothx@gmail.comThe sauce in this recipe is a bit too thick for my taste. I would recommend adding more milk or water to thin it out.
Ashlynn tidsburys
ashlynn-t91@gmail.comThis recipe is a bit bland for my taste. I would recommend adding more spices and seasonings to give it more flavor.
Brandon Porras
b64@hotmail.comI love that this recipe is so versatile. I can add different vegetables and seasonings to suit my taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
MEHEDI GAMING MEHEDI GAMING 2244
m_243@gmail.comThis recipe is a great way to use up leftover ground beef. It's also a great option for a quick and easy weeknight meal.
biniyam hailegiorgis ajebo
b20@gmail.comThis is the best hamburger helper recipe I've ever had. The sauce is creamy and flavorful, and the beef is cooked perfectly. I highly recommend this recipe!
Maya Ali
maya23@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Imran Ishaq
ishaq45@hotmail.comThis hamburger helper recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I love that I can customize it with different vegetables and seasonings to suit our taste.