Provided by Molly O'Neill
Categories condiments
Time 1h15m
Yield About 3/4 cup
Number Of Ingredients 9
Steps:
- In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot. Place over medium heat and cook until reduced by half. In another saucepan, simmer the remaining 1/2cup grape juice over medium-low heat for 5 minutes. Set aside.
- Place the mustard powder in the container of a blender. With the motor running, and using a fine-mesh sieve, strain the wine-and-juice reduction through the lid opening of the blender. Add the oil and blend for a few more seconds.
- Scrape the mustard into a bowl and let stand 1 hour. Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey. Keeps refrigerated for 1 month.
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Pivaga Frederick
f_p95@gmail.comThis mustard sounds delicious. I'll have to give it a try.
Byobona Shamsa
s@hotmail.frI can't wait to try this mustard recipe.
Wll Comon
comonwll5@gmail.comThis mustard is a must-try for any foodie.
runiellounds
runiellounds6@aol.comI'll definitely be making this mustard again.
King Dip
dipking81@hotmail.frThis is the best mustard I've ever tasted!
Ambika Paudel
pambika@hotmail.comI'm so glad I found this recipe. I've been looking for a good homemade mustard recipe for a while now. This one is definitely a keeper.
Arthur Lindquist
la@gmail.comThis mustard is so easy to make. I had it whipped up in just a few minutes. It's the perfect last-minute addition to any meal.
Wolf 856
w8@hotmail.comI love that this mustard is made with all natural ingredients. It's free from preservatives and artificial flavors. I feel good about serving it to my family and friends.
Nawab Fayaz Abbasi
n@yahoo.comI'm not usually a fan of spicy food, but this mustard was surprisingly mild and flavorful. It added a nice kick to my sandwich without being overpowering.
Bd Sakib
bd_s100@yahoo.comThis mustard is simply delicious. It's got the perfect amount of tang and heat. I love it on sandwiches, pretzels, and even as a dipping sauce for chicken nuggets.
Ebunoluwa Iremide
e.i@aol.comI've always been a fan of Dijon mustard, but this homemade version is on another level. It's so flavorful and versatile. I've been using it on everything from sandwiches to salads to roasted vegetables.
M Slaar
m.slaar87@aol.comThis recipe is a must-try for any mustard lover. The mustard has a delicious flavor and the perfect amount of heat. It's the perfect addition to any sandwich or wrap.
Jamia McCoy
mj30@hotmail.comThis mustard has become a staple in my kitchen. It's so easy to make and it tastes amazing. I love using it as a dipping sauce for veggies and as a marinade for chicken.
SaDid
sadid54@hotmail.comI'm so glad I tried this recipe. It's the best homemade mustard I've ever had. It has a wonderful depth of flavor and a perfect balance of spices. I'll definitely be making this again and again.
Nouri Selloum
s.nouri90@hotmail.comThe recipe is simple to follow and the results are delicious. I love the versatility of this mustard. It's great on sandwiches, as a dipping sauce for chicken nuggets, or even as a marinade for grilled meats.
Alex Tisdale
alex.t@hotmail.comThis mustard is a game-changer. It elevates any dish it's paired with. From sandwiches to salads, it adds a delightful kick of flavor that keeps me coming back for more.
Hely Mahesh
mahesh-h10@hotmail.comI followed the recipe exactly and the mustard came out perfect. It has a great flavor profile with a nice balance of tartness and heat. It's the perfect condiment for my sandwiches and pretzels.
Ryry Nono
nono-r@hotmail.comThis Dijon-style mustard turned out fantastic! I was amazed at how easy it was to make. The flavor is on point and has just the right amount of heat for my taste. I love that I can adjust the spiciness to my liking.