SPICY HOME FRIES
"Cooking the potatoes twice gives them the perfect soft interior and crunchy exterior," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt. Bring to a boil and cook until the potatoes fall apart when a fork is inserted, 20 to 25 minutes. Drain well.
- Heat the canola oil and butter in a large skillet over medium heat. Add the onion and jalapeno and cook until soft, about 5 minutes. Add the garlic and cook 30 seconds. Stir in the chile powder.
- Add the potatoes to the skillet, season with salt and pepper and toss, slightly smashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom, about 5 minutes. Flip the potatoes and gently smash again into an even layer; cook until the bottom is golden brown, about 5 more minutes. Stir in the cilantro and lime zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kifan Malanag
[email protected]These home fries were just what I was looking for. They were easy to make, flavorful, and had just the right amount of heat. I will definitely be making them again.
Deborah Levey
[email protected]I've made these home fries several times now and they're always a hit! They're so easy to make and they taste amazing. I love the crispy potatoes and the spicy sauce. I highly recommend this recipe.
Zain Masood
[email protected]Yum!
lhanie amador
[email protected]These home fries were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Kamran Hashmi
[email protected]I wasn't sure how I would feel about spicy home fries, but I was pleasantly surprised. The potatoes were crispy and the spicy sauce was the perfect amount of heat. I would definitely make these again.
Foxy plush Bros
[email protected]Easy to make and delicious!
Md jillur rahman
[email protected]I love spicy food, so I really enjoyed these home fries. The potatoes were crispy and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
Warona Headbush
[email protected]These home fries were a bit too spicy for me, but my husband loved them. He said they were the best home fries he's ever had.
Ayan Jutt
[email protected]I made these home fries for a brunch party and they were a huge hit! Everyone loved the crispy texture and the spicy flavor. I will definitely be making them again.
Salahuddeen Ibrahim
[email protected]Delicious!
Child led homeschool Moore
[email protected]I thought these home fries were just okay. They were a little too spicy for my taste, and the potatoes weren't as crispy as I would have liked.
Mohammed Khadijat
[email protected]These home fries are easy to make and they taste amazing! I love the combination of crispy potatoes and spicy sauce. I will definitely be making these again and again.
isla tyler
[email protected]I followed the recipe exactly and my home fries turned out perfect! They were crispy and flavorful, and the spicy sauce was the perfect finishing touch.
Catharina Wilke
[email protected]Meh.
zmrtab zi
[email protected]These were so good! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. The potatoes were crispy and flavorful, and the onions and peppers added a nice sweetness. I would definitely recommend this recipe.
Rory R
[email protected]I made these home fries for my family and they were a hit! Everyone loved the crispy texture and the spicy flavor. I will definitely be making them again.
Alan Jacobo
[email protected]These spicy home fries are a delicious and easy breakfast or brunch dish. They're crispy on the outside and fluffy on the inside, with just the right amount of heat. I liked that the recipe was easy to follow and didn't require any special ingredient