"I love pasta but get tired of serving it with tomato sauce all the time. My family really enjoys the different and delicious combination of ham and olives in this easy one-pot meal. It goes together so quickly and makes a great way to use up leftover ham. I like to serve it with a tossed salad and warm, crusty garlic bread," shares Valerie Smith of Aston, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta according to package directions, adding the broccoli, onion and garlic during the last 5-7 minutes. Cook until pasta and broccoli are tender; drain. In a large serving bowl, combine the ham, olives and pasta mixture., In a small bowl, whisk the oil, salt, Italian seasoning and pepper flakes. Pour over pasta mixture. Sprinkle with cheese; toss to coat.
Nutrition Facts : Calories 403 calories, Fat 18g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 1279mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
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Omait Warraich
omait49@hotmail.comI'm not a big fan of ham, but this recipe changed my mind. The ham is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
tyson emless
emless.tyson71@aol.comThis is a great recipe. I love the combination of flavors. The ham and broccoli are a great addition to the pasta. I will definitely be making this again.
Jim Moore
j-m47@gmail.comI love this recipe! It's so easy to make and the flavor is amazing. I usually add a bit of extra cheese to the sauce, and it's always a hit with my family.
Stephan Piers
spiers@hotmail.comThis pasta dish is so good! The sauce is creamy and flavorful, and the ham and broccoli are cooked perfectly. I will definitely be making this again.
MADNI JUTT
m_j@aol.comI love this recipe! It's so easy to make and the flavor is amazing. I usually add a bit of extra garlic and red pepper flakes to give it a bit more of a kick.
MV gaming Mitić
m_m12@yahoo.comThis pasta dish is amazing! The sauce is so creamy and flavorful, and the ham and broccoli are cooked perfectly. I will definitely be making this again.
Oman Princess
o-princess8@gmail.comI'm not a big fan of ham, but this recipe changed my mind. The ham is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Tawiah Maxco
t17@gmail.comThis is a great recipe. I love the combination of flavors. The ham and broccoli are a great addition to the pasta. I will definitely be making this again.
Terena Rhoads
rhoads@aol.comI love this recipe! It's so easy to make and the flavor is amazing. I usually add a bit of extra cheese to the sauce, and it's always a hit with my family.
Princes Mia
p-m@gmail.comThis pasta dish is so good! The sauce is creamy and flavorful, and the ham and broccoli are cooked perfectly. I will definitely be making this again.
Anindo Biswas
biswas@gmail.comI've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add a little bit of extra garlic and red pepper flakes to give it a bit more of a kick.
Sharon Austin
austin.s@gmail.comThis is one of my favorite pasta dishes. I love the combination of ham, broccoli, and cheese. The sauce is also very flavorful. I highly recommend this recipe!
Ayanda Dolly
dolly-a@yahoo.comI made this dish last night and it was delicious! I added a bit more spice to the sauce, and it was perfect. My family loved it, and I will definitely be making it again.
Katlyn Grubbs
k_grubbs24@yahoo.comI followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the ham and broccoli were cooked perfectly. I will definitely be making this again!
Pinku Sarkar
pinkusarkar19@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook. Plus, it's always a hit with my family.
S_A_K____ PAHTAN
s.p@gmail.comWow! This Spicy Ham n' Broccoli Pasta is a flavor explosion! The combination of spicy and savory flavors is just perfect. I'm definitely adding this to my regular rotation of pasta dishes.