SPICY GROUND CHICKEN BIRYANI
Steps:
- 1. Wash the rice and soak in water. Mix the milk, water and salt in one container 2. Heat oil in a nonstick stock pot for a minute on medium heat 3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes) 4. Add the ground chicken and brown it. (about 10 minutes) 5. Drain the rice and add it to the chicken (don't stir) 7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir) 8. Cover tightly and cook for about 15-20 minutes
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Fazal Zubair
[email protected]This biryani is a bit too bland for me. I would recommend adding more spice to the chicken and rice.
Atif NooR
[email protected]I love the addition of the yogurt and mint chutney. It really adds a refreshing touch to the dish.
saz baray
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the rice is cooked perfectly.
SoLO Khan
[email protected]This biryani is a bit too spicy for me, but I still enjoyed it. I would recommend using less spice if you're not a fan of spicy food.
Summra Baloch
[email protected]I followed the recipe exactly, but my biryani didn't turn out as good as I hoped. I think I might have used too much spice.
dr.auk.yousafzai
[email protected]This is the best biryani I've ever had. I will definitely be making it again and again.
rhrakib hasan
[email protected]I'm not a big fan of spicy food, but I still enjoyed this biryani. The flavors were well-balanced, and the chicken was cooked perfectly.
Ali Ajgor
[email protected]This biryani is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
ETPlayss
[email protected]The flavors in this dish are amazing. I especially love the combination of the chicken, rice, and yogurt.
Kirra Collins
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Pulane Sothoane
[email protected]I followed the recipe exactly, but my biryani didn't turn out as good as I hoped. I think I might have overcooked the chicken.
Dilum Sathsara
[email protected]This is one of the best biryani recipes I've ever tried. I will definitely be making it again.
Sofia Morales
[email protected]The chicken was a bit dry, but the overall flavor of the dish was still good.
NKUNDIMANA Patrick
[email protected]I love the addition of the yogurt and mint chutney. It really takes this dish to the next level.
Sohrab Niazi
[email protected]This was my first time making biryani, and it turned out great! The instructions were easy to follow, and the dish was absolutely delicious.
Asif Akbar bhutta
[email protected]I've made this biryani several times now, and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
afrin sheaik
[email protected]This biryani was a bit too spicy for me, but I still enjoyed it. The flavors were amazing, and the chicken was cooked perfectly.
Atwahu Mansur
[email protected]I'm not usually a fan of ground chicken, but this recipe changed my mind. The chicken was so well-seasoned and cooked to perfection.
Z Oxidhian
[email protected]This spicy ground chicken biryani was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the addition of the yogurt and mint chutney, which added a refreshing touch to the dish.