SPICY GROUND CHICKEN
I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.
Provided by Cathy17
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice all veggies.
- Spray a non-stick skillet with cooking spray or optional olive oil.
- Cook ground chicken until completely done, about 10 minutes.
- Remove from pan and set aside.
- Add onions and garlic to pan and sauté until translucent.
- Add zucchini, mushrooms, red and green peppers.
- Cover, stirring often until cooked.
- Don't drain liquid.
- Add cooked ground chicken and salsa to veggies.
- Mix well.
- Simmer about 10 minutes.
- Serve wrapped in a soft flour tortilla or over rice.
- DO NOT use ground chicken in the tube as it is dry and ruins the dish.
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OmogoloRefentse Mamokiey
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin broth.
belinda mockler
[email protected]This recipe is way too spicy for me. I could barely eat it.
Mano W
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also bland.
Some One
[email protected]This recipe is a great way to add some spice to your life! The chicken is nice and spicy, and the sauce is creamy and delicious.
Faheem Memon
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect.
Calvin Kleins
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Lochie Miller
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be very disappointing.
Barry Hazel
[email protected]This recipe is a waste of time. The chicken was bland and the sauce was watery.
Danielle June
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin broth.
Lafaele Faatea
[email protected]This recipe is way too spicy for me. I could barely eat it.
ROBERT L ULUGAONO
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also bland.
Rahan Bacha
[email protected]This recipe is a great way to add some spice to your life! The chicken is nice and spicy, and the sauce is creamy and delicious.
KIRAH BUGG
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is perfect.
Hammad Niazi079
[email protected]This is my go-to recipe for spicy ground chicken. It's so easy to make and always turns out delicious.
Kevin LyLy
[email protected]I made this recipe for a party and it was a hit! Everyone loved the spicy chicken and the creamy sauce.
SK Sahin Alom
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce, like bell peppers or onions.
Khan Waseem
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The chicken was still very flavorful, and the sauce was creamy and delicious.
Dennie Weaver
[email protected]This is one of my favorite recipes. I love the combination of spices and the way the chicken comes out so flavorful.
Jay Wiseman
[email protected]I made this for dinner last night and my family loved it! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Munna Lal
[email protected]This spicy ground chicken recipe is a keeper! It's easy to make and packed with flavor. I especially love the kick from the cayenne pepper and the smokiness from the paprika.