Steps:
- Method: Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes. Drain well. When cool, slice potatoes lengthwise. From http://www.wholefoodsmarket.com/recipes/2571
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #side-dishes #potatoes #vegetables #low-fat #vegan #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something #equipment #presentation #served-hot
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jessi pro
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Nelly Happiness
[email protected]I've never been a big fan of sweet potatoes, but these were really good. The spices really complemented the sweetness of the potatoes.
Muneer Anjum
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the spices were perfect.
Evelyn Beauchamp
[email protected]I made these for dinner tonight and they were a hit! My husband and kids loved them. I will definitely be making them again.
Friday Atiemojie
[email protected]These were so delicious! I made them for a party and everyone loved them.
Razeen Jutt
[email protected]I've made these several times now and they're always a hit. They're so easy to make and the flavor is amazing.
LordSquidius
[email protected]These were really good! I used a little bit less spice than the recipe called for, but they were still plenty spicy.
Nia Ansari
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Manshika Anshika
[email protected]These were delicious! I used a little bit of honey instead of maple syrup and they were still great.
Onyxangel
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Robert Walsh
[email protected]I've never been a big fan of sweet potatoes, but these were really good. The spices really complemented the sweetness of the potatoes.
Md Salman Farsy
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the spices were perfect.
Kabita Katuwal
[email protected]I made these for dinner tonight and they were a hit! My husband and kids loved them. I will definitely be making them again.
Liane Amstrong
[email protected]These were really good! I used a little less spice than the recipe called for, but they were still plenty spicy. The sweetness of the potatoes balanced out the heat perfectly.
Spencer Peacock
[email protected]I've made these several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Christian Durr
[email protected]These were so delicious! I made them for a party and everyone loved them.