SPICY GRILLED SHRIMP
Provided by Molly O'Neill
Categories dinner, main course
Time 10m
Yield Twenty servings
Number Of Ingredients 7
Steps:
- Whisk the oil, lemon juice, garlic, pepper and Tabasco sauce. Divide between 2 large bowls. Place half of the shrimp in each bowl and toss with the marinade. Refrigerate overnight. Preheat a grill or broiler. Grill or broil the shrimp until just cooked through, about 1 1/2 minutes on each side. Season with salt.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 19 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 1302 milligrams, Sugar 0 grams, TransFat 0 grams
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lunkuse jesca
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Melba Nkanyani
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Victor Onyegbule
[email protected]I'm allergic to shrimp, but I still enjoyed reading this recipe. It sounds delicious.
Abraham Gonzalez
[email protected]This is one of my favorite shrimp recipes. I make it all the time.
Jelicia
[email protected]I'm going to try this recipe with some different types of seafood, like fish or scallops.
Esmael Cheikh Ali
[email protected]This recipe is perfect for a summer cookout. I can't wait to make it again.
Rizwan Ali Dars
[email protected]I added a bit of lemon juice to the marinade and it really brightened up the flavor.
Pritom Sarkar
[email protected]I used a different type of shrimp than the recipe called for, but it still turned out great.
Maria Nassuna
[email protected]I grilled the shrimp on skewers and they turned out beautifully. I served them with a side of grilled vegetables.
Joey Pratt
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food hot.
Sammak Abbasi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The marinade made all the difference.
Onthatile Sehume
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks up in just a few minutes.
ChAnD SeTaRy
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the shrimp.
Jasmine Wiesner
[email protected]The shrimp were a little overcooked for my taste, but the marinade was delicious. I'll try it again with a shorter cooking time.
Owam Mnukwa
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Farooq Ishfaq
[email protected]This recipe is a keeper! The shrimp were so flavorful and juicy. I loved the combination of spices in the marinade.
Say Jay
[email protected]Absolutely delicious! The shrimp were perfectly cooked and the marinade gave them a wonderful flavor. I will definitely be making this again.