SPICY GRILLED SALMON WITH MANGO, RADISH, AND LIME SALSA

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Spicy Grilled Salmon with Mango, Radish, and Lime Salsa image

Provided by Tyler Florence

Categories     main-dish

Time 22m

Yield 6 to 8 servings

Number Of Ingredients 15

2 mangoes, peeled, pitted and cut into chunks
1 red onion, chopped
6 red radishes, chopped, plus 1 sliced for garnish
2 limes, peeled and cut into segments
1 handful fresh cilantro leaves
2 tablespoons extra-virgin olive oil
1 teaspoon Southwest Spice Mix, recipe follows
1 (2 to 3 pound) salmon fillet
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 ancho chiles, stemmed and seeded
2 tablespoons whole cumin
2 tablespoons whole coriander
1 cinnamon stick
1 tablespoon sweet paprika

Steps:

  • For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
  • Heat the grill to medium high.
  • Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
  • To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
  • Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.

Meles Mereja
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This dish was a bit too spicy for me, but my husband loved it. Next time, I'll use a milder chili powder in the marinade.


Ssentuya Enock
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I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The spicy marinade and the mango-radish-lime salsa were the perfect combination.


Gummi Worm
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This is a great recipe for a healthy and delicious meal. The salmon is packed with protein and omega-3 fatty acids, and the salsa is a good source of vitamins and minerals.


Alex Mosley
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I made this dish for my family and they all loved it! The salmon was cooked perfectly and the salsa was a great addition.


Trust Sandolo
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I'm not a huge fan of spicy food, so I used a mild chili powder in the marinade. The salmon still had a nice kick to it, but it wasn't too overwhelming.


Peter Musonda
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This recipe is a great way to use up leftover salmon. I made the salsa with a combination of mango, cucumber, and red onion, and it was delicious.


Gaming With JK
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I loved the flavor of the marinade, but I found that the salmon was a bit dry. Next time, I'll try grilling it for a shorter amount of time.


Samuel Getu
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


CRAKED YT
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I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the salsa is a great way to add some brightness to the dish.


Chris Michel
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I made this dish for a dinner party and it was a hit! Everyone loved the spicy salmon and the mango-radish-lime salsa was a refreshing addition.


Kamla Rai
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This grilled salmon recipe was absolutely delicious! The marinade was flavorful and the salsa was the perfect complement. My family loved it.