Provided by Tyler Florence
Categories main-dish
Time 22m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
- Heat the grill to medium high.
- Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
- To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
- Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.
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Meles Mereja
[email protected]This dish was a bit too spicy for me, but my husband loved it. Next time, I'll use a milder chili powder in the marinade.
Ssentuya Enock
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The spicy marinade and the mango-radish-lime salsa were the perfect combination.
Gummi Worm
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is packed with protein and omega-3 fatty acids, and the salsa is a good source of vitamins and minerals.
Alex Mosley
[email protected]I made this dish for my family and they all loved it! The salmon was cooked perfectly and the salsa was a great addition.
Trust Sandolo
[email protected]I'm not a huge fan of spicy food, so I used a mild chili powder in the marinade. The salmon still had a nice kick to it, but it wasn't too overwhelming.
Peter Musonda
[email protected]This recipe is a great way to use up leftover salmon. I made the salsa with a combination of mango, cucumber, and red onion, and it was delicious.
Gaming With JK
[email protected]I loved the flavor of the marinade, but I found that the salmon was a bit dry. Next time, I'll try grilling it for a shorter amount of time.
Samuel Getu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
CRAKED YT
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the salsa is a great way to add some brightness to the dish.
Chris Michel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the spicy salmon and the mango-radish-lime salsa was a refreshing addition.
Kamla Rai
[email protected]This grilled salmon recipe was absolutely delicious! The marinade was flavorful and the salsa was the perfect complement. My family loved it.