SPICY GRILLED FISH PIECES
Make and share this Spicy Grilled FIsh Pieces recipe from Food.com.
Provided by morgainegeiser
Categories Vietnamese
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the garlic, shallots, lemon grass, turmeric, chills, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
- Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover and refrigerate for 15 minutes.
- Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over so the fish browns on all sides.
- Arrange the fish on a serving plate and sprinkle over the fish sauce.
- Serve immediately with rice.
- Note: Does not include 15 minute marinating time.
Nutrition Facts : Calories 90.8, Fat 6.9, SaturatedFat 0.9, Sodium 503.2, Carbohydrate 6.8, Fiber 0.5, Sugar 1.4, Protein 1.4
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Jara Moni
[email protected]This recipe seems like it would be a lot of work. I don't have a lot of time to cook.
Bree Hulterstrom
[email protected]I'm not sure about the spice rub. I'm not a big fan of spicy food.
Komal Zahra
[email protected]I'm not a big fan of fish, but this recipe has me intrigued. I might have to give it a try.
Caasho Axamed
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Najrodin Khan
[email protected]I can't wait to try this recipe.
Lilly Jasmine
[email protected]This recipe is a keeper.
Freddie Rudd
[email protected]I will definitely be making this recipe again and again.
Ilze Van Zyl
[email protected]This was the best grilled fish I've ever had. The flavors were incredible.
Emmanuel Edet
[email protected]I would recommend this recipe to anyone who loves grilled fish.
Maria Farrugia
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the flavors are well-balanced.
Eric MALEMO
[email protected]I served the grilled fish with grilled vegetables and a side of rice. It was a delicious and healthy meal.
Adil tamang
[email protected]I grilled the fish on a cedar plank and it gave the fish a wonderful smoky flavor.
Patrik Kandrac
[email protected]I used tilapia for this recipe and it turned out great. The fish was flaky and moist.
Mustafa Qadeer
[email protected]The spice rub for the fish was perfect. It gave the fish a nice kick without being too overpowering.
Zawar Khan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Harmas Mughal
[email protected]This grilled fish recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.