SPICY GINGER SCONES
This recipe was created for Thanksgiving weekend with family members who were trying to be more health conscious, but I wanted the flavor to still be there. The candied ginger gives these scones a special zing!-Rebecca Guffey, Apex, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Laraibadoll Laraibadoll
laraibadoll-l49@gmail.comI'm not usually a fan of scones, but these were amazing! The ginger flavor was perfect, and they were so light and fluffy.
Rhay jhon Gonzales
gonzales_r@gmail.comI made these scones for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
Moid Shykh
mshykh@hotmail.comThese scones were delicious! The ginger flavor was perfect, and they were so moist and fluffy. I will definitely be making them again.
Mit Araho
araho-mit@gmail.comI found the scones to be a bit bland. I think I would add some more spices next time.
Sharon Smith
smith-sharon@yahoo.comThese scones were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Vasamsetti sitaramudu
vs2@gmail.comI've made these scones several times now and they are always a hit. They're the perfect grab-and-go breakfast or snack.
Aron green
green_a@gmail.comThese scones were easy to make and turned out great! I used dried ginger, which worked just fine.
Mulunda Andrew
m41@yahoo.comI made these scones for a bake sale and they were a huge hit! Everyone loved the unique flavor.
David Naikelekelevesi
naikelekelevesi-d63@gmail.comThese scones were delicious! The ginger flavor was perfect, and they were so moist and fluffy.
Rashida Coleman
c-r75@hotmail.comI found the scones to be a bit dry. I think I would add a little more milk or cream to the dough next time.
ThatkidMar
thatkidmar44@gmail.comThese scones were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less ginger.
Davina Kapp
k-davina64@hotmail.comI made these scones for my family and they loved them! They were especially impressed with the homemade candied ginger.
kokichi ouma
o.kokichi@hotmail.comI've made these scones several times now and they are always a hit. They're the perfect combination of sweet and spicy.
yasirkochai khan
y.k@gmail.comThese scones were easy to make and turned out great! I used fresh ginger, which really made the flavor pop.
Siphumelele Ayicia
ayicia@gmail.comI'm not usually a fan of scones, but these were amazing! The ginger flavor was perfect, and they were so light and fluffy.
Annabelle Gordon
gordon-a46@hotmail.comI made these scones for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
Takeshia Sherrard
sherrardtakeshia@aol.comThese scones were a hit! They were so flavorful and moist, and the perfect amount of spiciness. I will definitely be making them again.