SPICY GINGER SCONES
This recipe was created for Thanksgiving weekend with family members who were trying to be more health conscious, but I wanted the flavor to still be there. The candied ginger gives these scones a special zing!-Rebecca Guffey, Apex, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laraibadoll Laraibadoll
[email protected]I'm not usually a fan of scones, but these were amazing! The ginger flavor was perfect, and they were so light and fluffy.
Rhay jhon Gonzales
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
Moid Shykh
[email protected]These scones were delicious! The ginger flavor was perfect, and they were so moist and fluffy. I will definitely be making them again.
Mit Araho
[email protected]I found the scones to be a bit bland. I think I would add some more spices next time.
Sharon Smith
[email protected]These scones were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
Vasamsetti sitaramudu
[email protected]I've made these scones several times now and they are always a hit. They're the perfect grab-and-go breakfast or snack.
Aron green
[email protected]These scones were easy to make and turned out great! I used dried ginger, which worked just fine.
Mulunda Andrew
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved the unique flavor.
David Naikelekelevesi
[email protected]These scones were delicious! The ginger flavor was perfect, and they were so moist and fluffy.
Rashida Coleman
[email protected]I found the scones to be a bit dry. I think I would add a little more milk or cream to the dough next time.
ThatkidMar
[email protected]These scones were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less ginger.
Davina Kapp
[email protected]I made these scones for my family and they loved them! They were especially impressed with the homemade candied ginger.
kokichi ouma
[email protected]I've made these scones several times now and they are always a hit. They're the perfect combination of sweet and spicy.
yasirkochai khan
[email protected]These scones were easy to make and turned out great! I used fresh ginger, which really made the flavor pop.
Siphumelele Ayicia
[email protected]I'm not usually a fan of scones, but these were amazing! The ginger flavor was perfect, and they were so light and fluffy.
Annabelle Gordon
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time.
Takeshia Sherrard
[email protected]These scones were a hit! They were so flavorful and moist, and the perfect amount of spiciness. I will definitely be making them again.