SPICY GINGER CHICKEN WITH PEANUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Ginger Chicken With Peanuts image

From Cooking Light. Delicious. Serving size: 2/3 c. chicken mixture and 1/2 cup rice. 434 calories, 12.6 g fat, 37.7 g carb, 88 mg cholesterol

Provided by ratherbeswimmin

Categories     Chicken

Time 46m

Yield 3 serving(s)

Number Of Ingredients 14

3 tablespoons soy sauce, divided (low sodium)
1 tablespoon dry white wine
1 lb boneless skinless chicken breast, cut up into bite-size pieces
1/4 cup water
1 tablespoon sugar
1 tablespoon white vinegar
1 teaspoon cornstarch
1 tablespoon vegetable oil
4 dried hot red chili peppers, seeded
1/2 cup sliced green onion
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
1/4 cup dry-roasted unsalted peanuts
1 1/2 cups hot basmati rice

Steps:

  • Add 1 tablespoon soy sauce, wine, and chicken to a heavy-duty zip-top plastic bag; seal.
  • Marinate in refrigerator for a minimum of 1 hour, turn occasionally.
  • In a small bowl, mix together 2 tablespoons soy sauce, water, sugar, vinegar, and cornstarch; set aside.
  • Heat the oil in a wok or large nonstick skillet over medium-high heat until the oil is hot.
  • Add in chile pepper; stir-fry for 1 minute.
  • Add in chicken mixture; stir-fry for 3 minutes.
  • Add in green onions, ginger, and garlic; stir-fry for 1 minute.
  • Add in cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly.
  • Serve chicken mixture over rice.

Salindi Sandeepani
[email protected]

So good! I will definitely be making this again.


achiko kuchashvili
[email protected]

This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.


Husnain bro Bro
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. I usually double the sauce recipe because it's so good.


David Okon
[email protected]

This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredible.


SOLOMON OGUGUA
[email protected]

I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful and I loved the addition of peanuts.


Md sifat Ali
[email protected]

This recipe is a winner! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal.


Kemery Abu
[email protected]

So good! I will definitely be making this again.


Saleem Bajwa Advocate
[email protected]

This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.


Makinzi Hamby
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. I usually double the sauce recipe because it's so good.


Kenneth Philip
[email protected]

This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredible.


Mason Mealer
[email protected]

I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very flavorful and I loved the addition of peanuts.


diego rodriguez
[email protected]

This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a perfect meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #chicken     #stove-top     #dietary     #low-saturated-fat     #stir-fry     #low-in-something     #meat     #equipment     #technique