SPICY GAZPACHO

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Spicy Gazpacho image

If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot summer day.

Provided by Sandra McGrath

Categories     Other Soups

Time 20m

Number Of Ingredients 19

4-5 large tomatoes, cut up and diced
2 can(s) diced tomatoes (14 oz each)
1 large diced cucumber
1 medium red bell pepper, diced
1 medium jalapeno pepper, cleaned and diced
1 medium red onion, diced
2 clove garlic, minced
1 bottle V-8 (spicy, low sodium or any variety), 32 oz. juice or tomato juice
2 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar or sherry or wine vinegar if preferred
2 Tbsp fresh squeezed lime juice
1 tsp salt
1/2 tsp chili powder
TOPPING INGREDIENTS (SUGGESTIONS)
sliced avocado
low-fat sour cream
pumpkin seeds
chopped cilantro
lime wedges for additional zing!

Steps:

  • 1. Put the ingredients in a large bowl and stir to combine.
  • 2. Place 1/2 the mixture in a blender and pulse until roughly chopped but not pureed. Do the same for the second half or if you like chunky, leave it and mix together with the blended mixture.
  • 3. Place in the refrigerator for at least half an hour to chill before serving.
  • 4. Top with your favorite topping and serve with grilled bread or croutons if preferred. Enjoy!

dhiraj shahi
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This gazpacho is a great way to get your daily dose of fruits and vegetables.


johaneih
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I've never made gazpacho before, but this recipe was easy to follow and the results were delicious.


Belle Prater
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This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.


Mohammad Shariq
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I made this gazpacho for a party and it was a big hit. Everyone loved the unique flavor.


Monday Achem
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This gazpacho is a great way to use up leftover vegetables. I also like that it's a healthy and refreshing meal.


Sadaru Sadaru
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I'm not a big fan of gazpacho, but I thought this recipe was pretty good.


Shafiqullah Rahimi
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This gazpacho is a great base recipe. I like to add different ingredients to it, such as grilled shrimp or roasted corn.


Md Delwar Hossain
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I found this gazpacho to be a bit bland. I think it could use some more seasoning.


Juliane Nagovich
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This gazpacho is a little too spicy for my taste, but I still enjoyed it.


Black MONEy
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I've made this gazpacho several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.


Roshni Sajjad
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This is my new favorite gazpacho recipe. It's so flavorful and refreshing.


Samayia willias
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I made this gazpacho for a potluck and it was a huge success. Everyone loved it.


Marvelous BE
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This gazpacho is a great appetizer or light lunch.


Khan Inam
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I love the spicy kick in this gazpacho. It's the perfect balance of heat and flavor.


Mim gim
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This gazpacho is so easy to make, and it's a great way to use up leftover vegetables.


Md hanif Hose
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I wasn't sure about the combination of flavors in this gazpacho, but I was pleasantly surprised. It's a unique and refreshing dish that I'll definitely be making again.


David Liab
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I love the simplicity of this recipe. With just a few fresh ingredients, you can create a delicious and healthy meal.


Shennie Daenerys Acosta
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This gazpacho was a hit at my summer party! It was so refreshing and flavorful, and the perfect way to cool down on a hot day.