SPICY GARLIC AND PEPPER SHRIMP
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Provided by Jim
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 12.1 g, Cholesterol 85.3 mg, Fat 35.6 g, Fiber 3.5 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 1017.1 mg, Sugar 3.8 g
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Melody Truesdale
[email protected]This recipe is a waste of time. The shrimp was overcooked and the sauce was bland.
Magero Rajab
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as good as I hoped.
Sallieu Kamara
[email protected]This recipe is a bit too spicy for me, but my husband loved it.
Kennedy Jackson
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good.
Ayaz Mahmood
[email protected]This recipe is a hit with my family. They love the shrimp and the sauce.
esnat mwanza
[email protected]This is a great recipe for a quick and easy weeknight dinner.
nikki dearing
[email protected]I love this recipe. It's so easy to make and the shrimp is always cooked perfectly.
Nadz Amaranath
[email protected]This dish is so good. The shrimp is cooked perfectly and the sauce is flavorful and addictive.
Louis Bird
[email protected]This recipe is a keeper. It's easy to make and the shrimp is always cooked perfectly.
Sahdab Khan
[email protected]I've made this recipe several times and it's always a hit. The shrimp is cooked perfectly and the sauce is delicious.
Dua Tabassum
[email protected]This is my new favorite shrimp recipe. It's so easy to make and the shrimp is always cooked perfectly.
alice Taylor
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Ratul khan Ratul khan
[email protected]This recipe is a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Faheem ali Faheem ali
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good. The sauce is flavorful and the shrimp is cooked perfectly.
Arati Subedi
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I decided to make this recipe. It turned out great! The shrimp was cooked perfectly and the sauce was delicious.
NotIztZagGaming
[email protected]I love this recipe! The shrimp is cooked perfectly and the sauce is so good. I served it over rice and it was a hit with my family.
Lasiodorides striatus
[email protected]This spicy garlic and pepper shrimp is a quick and easy recipe that's perfect for a weeknight dinner. The shrimp cooks in just a few minutes, and the sauce is flavorful and addictive.