SPICY FRIED CHILI PEANUTS
A great tv snack or as an appetizer. For less heat use less chili powder. This can be made ahead but is best used within 12 hours of cooking. Recipe source: Bon Appetit (September 1985)
Provided by ellie_
Categories Lunch/Snacks
Time 35m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over very low heat. Add garlic and cook until crisp and brown, stirring occasionally (15-20 minutes). DO NOT BURN. Discard garlic.
- Add peanuts to skillet, increase heat to medium high and shake pan until oil is absorbed by peanuts and peanut aroma is strong (5 minutes); remove from heat.
- Stir in chili powder and cayenne pepper and season with salt.
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Md koyesali
md.koyesali@hotmail.comI can't wait to make these peanuts again.
roro
roro@yahoo.comThese peanuts are the perfect combination of crunchy and chewy.
Zhyar Halkawt
z_halkawt@gmail.comI love the crispy coating on these peanuts.
Munyai Takalani
takalani_munyai@gmail.comThese peanuts are the perfect snack for a party.
ILYAS Ghacha
ghacha.ilyas@aol.comI'm not a fan of spicy food, but these peanuts are the exception. They're the perfect balance of sweet and spicy.
Kavin MA
m_kavin@hotmail.frThese peanuts are so addictive! I ate the whole batch in one sitting.
Keith Martinea√π
k.m37@aol.comI made these peanuts for my husband who loves spicy food. He said they were the best peanuts he's ever had.
Hshshsjsje
hshshsjsje42@gmail.comThese peanuts are the perfect combination of sweet and spicy. I can't stop eating them!
Abugu Andrew
a50@yahoo.comI'm so glad I found this recipe. It's a new favorite snack in our house.
jacob mcdonald
mcdonald-j4@yahoo.comThese peanuts are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Johnny Kambu
johnny.kambu20@gmail.comI love that this recipe uses pantry staples. I always have the ingredients on hand.
Puran Kumar
p_k@aol.comThese peanuts are so easy to make. I had them ready in under 30 minutes.
Vianney Linus
vianney.linus97@hotmail.comI made a few substitutions to the recipe. I used almond oil instead of vegetable oil, and I added a teaspoon of garlic powder. The peanuts turned out great!
Andrell Mannon
mannona92@gmail.comI followed the recipe exactly and the peanuts turned out perfectly. They're crispy on the outside and soft on the inside, with a delicious spicy flavor.
kalu ogba
okalu@yahoo.comI'm not usually a fan of spicy food, but these peanuts are the exception. They're so addictive!
SoLANGI Dada
dadasolangi94@hotmail.comI made these peanuts for a party and they were a huge hit! Everyone loved them.
RSK Shianti
shianti.r85@hotmail.comThese spicy fried chili peanuts are the perfect snack! They're crispy, flavorful, and have just the right amount of heat.