SPICY FRIED CHICKEN SALAD
Provided by Moira Hodgson
Categories lunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Marinate the chicken in a mixture of the lemon juice and pepper for a couple of hours.
- Season the chicken pieces with salt and dredge them lightly with flour. Heat the vegetable shortening until smoking. Fry the chicken pieces until golden brown and drain on paper towels.
- Meanwhile combine the mayonnaise with the chili and scallions. Season to taste with salt and pepper.
- When the chicken is cool enough to handle, cut in slices and coat it with the mayonnaise. Correct seasoning.
Nutrition Facts : @context http, Calories 1115, UnsaturatedFat 73 grams, Carbohydrate 8 grams, Fat 96 grams, Fiber 2 grams, Protein 52 grams, SaturatedFat 20 grams, Sodium 1201 milligrams, Sugar 1 gram, TransFat 0 grams
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Michele Tuazon
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Rais Afzal
[email protected]This salad was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The salad was also very fresh and crisp. I would definitely recommend this recipe.
Sr Pagol
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the spicy chicken and the creamy dressing. I will definitely be making this again.
Craig Housden
[email protected]This salad was delicious! The chicken was perfectly cooked and the salad was fresh and crisp. The dressing was also very good. I would definitely recommend this recipe.
EdstayytruLittdlva
[email protected]I'm not a fan of fried chicken, but this salad was still really good. The chicken was crispy and flavorful, and the salad was fresh and crunchy. The dressing was also very good. I would definitely recommend this recipe.
Bella Bentley
[email protected]This salad was a bit bland for me. I would recommend adding more spices to the chicken and dressing.
Jerry Vincent
[email protected]I made this salad for lunch and it was delicious! The chicken was crispy and flavorful, and the salad was fresh and crunchy. The dressing was also very good. I would definitely make this salad again.
Kwanda Mkhize
[email protected]This salad was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
302 Gabbar
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The chicken is always crispy and flavorful, and the salad is always fresh and crunchy. The dressing is also very good. I would definitely recommend this recipe.
Ruby Field
[email protected]This salad was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The salad was also very fresh and crisp. I would definitely recommend this recipe.
Sk Hamidul Khan
[email protected]I'm not a big fan of spicy food, but this salad was still really good. The chicken was crispy and flavorful, and the salad was fresh and crunchy. The dressing was also very good, but I used less cayenne pepper than the recipe called for.
Yousaf Mahni
[email protected]This salad was delicious! The chicken was perfectly cooked and the salad was fresh and crisp. The dressing was also very good. I would definitely recommend this recipe.
Kennedy Boateng
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the spicy chicken and the creamy dressing. I will definitely be making this again.
Darlington Armstrong
[email protected]This spicy fried chicken salad was a hit with my family! The chicken was crispy and flavorful, and the salad was fresh and crunchy. I especially liked the creamy dressing, which added a nice tang to the dish. Overall, this is a great recipe for a qui