SPICY FRIED CHICKEN CUTLETS
Steps:
- Gently pound chicken breasts between sheets of plastic wrap with a flat meat pounder or a rolling pin until 1/3 inch thick.
- Whisk together buttermilk, hot sauce, 1/2 teaspoon salt, and black pepper in a shallow dish, then add chicken, turning to coat, and let stand 15 minutes.
- Stir together bread crumbs, cayenne, and remaining 1/2 teaspoon salt in another shallow dish. Remove chicken from buttermilk 1 piece at a time, letting excess drip off, then dredge in bread crumbs, pressing gently to help them adhere. Transfer chicken as coated to a sheet of wax paper.
- Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry chicken 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side. Transfer chicken with tongs to paper towels to drain and serve with hot sauce on the side.
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Candice Pillay
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind.
Noor Sahir Haldivee
[email protected]This is the best fried chicken recipe I've ever tried!
Md Liton
[email protected]This recipe is easy to follow and the results are amazing.
Md Iddris
[email protected]The chicken was crispy and flavorful, and the spicy breading was just right. I will definitely be making this again.
Raed Kasaji
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the spicy breading was flavorful without being too hot.
Bolokang Dionga
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Sebastian Evans
[email protected]I made this chicken for dinner last night and it was delicious! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Asma Tabasum
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the spicy breading was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
kedir nas30
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I'm so glad I did! The chicken was crispy and juicy, and the breading had just the right amount of spice. I'll definitely be making this again.
Rafsan Hossan
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Fatuma Abafita
[email protected]I made this chicken for a party and it was a huge success! Everyone loved it. The chicken was crispy and juicy, and the spicy breading was just right.
Strawberry
[email protected]I've tried many fried chicken recipes, but this one is definitely my favorite. The chicken was perfectly cooked and the breading was crispy and flavorful. I highly recommend this recipe!
Caleb Taylor
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the spicy breading was flavorful without being too hot. I served it with mashed potatoes and green beans, and it was a hit with my family.