SPICY FORBIDDEN RICE SALAD
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Provided by docswife
Categories Salad Grains Rice Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
- Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 34.5 g, Fat 12.9 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 596.6 mg, Sugar 2.4 g
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Tawakal Hussain
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of heat for me.
Jaye Smith
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your veggies in.
Amber Lacks
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the spiciness of the peppers.
Naeem 2002
[email protected]This salad is so easy to make, and it's so delicious!
Ernest Pato
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of heat for me.
Asher Palmer
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your veggies in.
subtain sibi
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the spiciness of the peppers.
ROX ZEE
[email protected]This salad is so easy to make, and it's so delicious!
srity islam
[email protected]I'm not a huge fan of spicy food, but this salad was just the right amount of heat for me.
Janet Bondzie
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your veggies in.
Ibinabo Harry
[email protected]I love the spicy kick in this salad. It's the perfect way to add some excitement to your next meal.
Lindi Memaj
[email protected]This salad is the perfect summer side dish. It's light and refreshing, but still has a lot of flavor.
Stephanie Reyes
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Marshmiller
[email protected]This salad was a hit at my last potluck! I love the combination of flavors and textures.