SPICY FISHERMANS PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth. Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat. Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top. Bake for 40 minutes in the preheated oven, or until piping hot throughout.
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Zaibi Awan443
[email protected]1 star. This recipe is terrible.
Fatima Majeed
[email protected]I would not recommend this recipe. It's a waste of time and money.
Marissa Silva
[email protected]This recipe is way too complicated. I'm never making it again.
Emily Murphy
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my pie didn't turn out like the picture.
Rohan Ahammed prince420
[email protected]This recipe was a disaster. The filling was too runny and the crust was too thick.
Junika Rajbanshi
[email protected]The crust was soggy. I think I'll blind-bake it next time.
Rebecca Bishop
[email protected]The filling was a little bland. I think I'll add some more herbs and spices next time.
Amir Sultan
[email protected]This pie was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sweater Biker
[email protected]I'm not a big fan of seafood, but I loved this pie. The spices really balance out the fishiness.
Shahriya Jahan
[email protected]5 stars! This pie is delicious.
Op Syco
[email protected]This recipe is a keeper! I'll definitely be making it again.
Evean Pithibe
[email protected]I love the spicy kick in this pie. It's the perfect comfort food for a cold night.
Kiony Badenhorst
[email protected]This pie was so easy to make, and it turned out so well! The crust was flaky and the filling was flavorful.
Dustin Strphens
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of seafood and spices is just perfect.
Farinto Idowu
[email protected]This spicy fisherman's pie was a hit with my family! The flavors were bold and delicious, and the flaky crust was perfect.