SPICY FISHERMAN'S PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth.
- Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat.
- Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top.
- Bake for 40 minutes in the preheated oven, or until piping hot throughout.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 44.5 g, Cholesterol 119.5 mg, Fat 34.2 g, Fiber 5.7 g, Protein 25.1 g, SaturatedFat 19.1 g, Sodium 322.6 mg, Sugar 3.7 g
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Maheen Fatima
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Antranisse Jackson
[email protected]I'm not a big fan of seafood, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfectly cooked.
Mugezi Sulait
[email protected]This pie is a great way to use up leftover seafood. I had some salmon and shrimp that I needed to use up, and this recipe was perfect.
Md Chowdhury
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the filling to give it more flavor.
NANA ARKOH
[email protected]This pie was a bit time-consuming to make, but it was worth the effort. The final product was delicious and impressive.
dancemoms fanpage
[email protected]I've never had fisherman's pie before, but this recipe was a great introduction. The seafood filling was flavorful and the crust was flaky and golden brown.
Shawkat Alam
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Jakir Hossien
[email protected]The instructions were easy to follow and the pie turned out beautifully. I will definitely be making this again.
Iqbal Zahid
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Shakayne Carroll
[email protected]This spicy fisherman's pie was a hit with my family! The flavors were bold and delicious, and the crust was perfectly flaky.