Steps:
- Grind the mustard seeds and chilies in spice grinder. In small bowl, mash together the tamarind paste and warm water until the water is very brown. Strain through fine sieve pressing out any solids. Discard solids, retain liquid Heat oil in large skillet over med. Add onion and garlic and sauté 5 min. Add ginger and sauté 2 min. Add curry powder and mustard - chili mix. Saute 1 min Add tamarind water and dash of salt. Add fish, nestling them into onion mixture. Cover, lower heat to simmer and cook 10 min or until fish is done. Serve fish with sauce.
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parash Mahara
[email protected]I've made this recipe several times now, and it's always a hit. It's easy to follow, and the results are consistently delicious. Highly recommend!
Adeni Semilore
[email protected]I was initially skeptical about the combination of fish and tamarind sauce, but I was pleasantly surprised. The flavors worked together beautifully, creating a dish that was both unique and delicious.
Raheem Williams
[email protected]My family loved this dish! The kids especially enjoyed the crispy fish, while the adults appreciated the complex flavors of the tamarind sauce. It's a recipe that I'll definitely be making again.
Hirra Atif
[email protected]This recipe is a perfect blend of flavors and textures. The crispy fish pairs perfectly with the tangy tamarind sauce, creating a mouthwatering dish that I highly recommend.
HR HRiDoY VaI
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The spicy fish with tamarind sauce was a culinary adventure that I thoroughly enjoyed.
Emmanuel Ike
[email protected]I love that this recipe uses healthy ingredients like fish and tamarind. It's a delicious and guilt-free meal that I can feel good about serving to my family.
Masud Kamal
[email protected]I've tried many fish recipes, but this one is by far the best. The combination of spices and tamarind sauce creates a taste sensation that's simply unforgettable.
Shoaib Saim
[email protected]I'm usually very picky about fish, but this recipe changed my mind. The crispy coating and flavorful tamarind sauce made it an enjoyable experience.
Naledi Tigele
[email protected]This dish was a huge hit at my last party. Everyone raved about the delicious fish and the unique tamarind sauce. It's definitely a recipe I'll be making again for future gatherings.
W. K Ashiraf
[email protected]I decided to put my own twist on the recipe and added some diced mango to the tamarind sauce. It gave it a sweet and tangy flavor that was out of this world!
Rana Sabar
[email protected]I love that this recipe can be made in under an hour. It's perfect for busy weeknights when I don't have a lot of time to spend in the kitchen.
Fakhar Khokhar
[email protected]This recipe is a keeper! I've made it several times already, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the tamarind sauce is divine.
hmo samer
[email protected]I'm always looking for recipes that are easy on the pocket, and this one fits the bill. The ingredients are affordable and easily accessible, making it a great option for budget-conscious home cooks.
Robi Dash Robin
[email protected]I love trying new cuisines, and this spicy fish with tamarind sauce was a hit! The combination of flavors was unique and exciting. I'll definitely be exploring more recipes from this cuisine.
Islamabad Milk & Yogurt
[email protected]I appreciate that this recipe uses healthy ingredients and cooking methods. The fish is baked, not fried, and the tamarind sauce is made with natural ingredients. It's a delicious and nutritious meal.
yubraj Chaudhary
[email protected]As a professional chef, I was impressed with the balance of flavors in this dish. The tamarind sauce was well-balanced and complemented the fish beautifully. I'll be adding this to my repertoire for sure.
hone jan
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out amazing! The fish was crispy and flaky, and the tamarind sauce was tangy and delicious. Highly recommend!
Liam Read
[email protected]I'm so glad I tried this recipe. The fish came out perfectly cooked, and the tamarind sauce was easy to make and packed a punch of flavor. My family loved it!
Badboy saifali
[email protected]This dish was an absolute delight! The tamarind sauce was tangy and flavorful, perfectly complementing the crispy fish. I'll definitely be making this again.