SPICY EGYPTIAN DUKKAH WITH CHICKPEA FLOUR
Dukkah is very popular in Egypt, where it is made with chickpea flour, sesame seeds, sometimes dill seeds, and spices. I like to toast the chickpea flour. I use the mixture, which is adapted from a dukkah in "The Arab Table," by May S. Bsisu, not only as a condiment for vegetables and bread, but also as a coating for fried fish or vegetables.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy frying pan over medium-high heat, toast the chickpea flour, stirring constantly or shaking the pan, just until it begins to smell toasty and darken slightly. Transfer immediately to a bowl.
- Finely chop the peanuts and add to the bowl with the chickpea flour.
- One at a time, heat the coriander seeds, caraway seeds, dill seeds and sesame seeds in a small skillet over medium-high heat, shaking the pan or stirring constantly, just until each is fragrant and beginning to smell toasty. Remove from the pan and allow to cool completely.
- Working in batches, combine the coriander seeds, caraway seeds and dill seeds in a spice mill and grind to a powder. Transfer to the bowl with the chickpea flour and stir in the sesame seeds, salt, cayenne and sumac.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 2 grams
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Prince Shahid
[email protected]This dukkah is a staple in my kitchen. I use it all the time to add a pop of flavor to my meals.
Deborah Dunnsilver
[email protected]I love the smoky flavor of this dukkah. It's perfect for adding a depth of flavor to my favorite dishes.
Jaz Noble
[email protected]This is my go-to recipe for dukkah. It's always a crowd-pleaser.
Zoha Malik
[email protected]I love the versatility of this dukkah. It's perfect for sprinkling on grilled meats, roasted vegetables, or even as a dip for bread.
Carol Bungay
[email protected]This dukkah is a great way to add some extra protein and flavor to my salads.
Larambaaii Fans
[email protected]I love how this dukkah adds a pop of flavor to my morning yogurt.
Kamaya Knight
[email protected]This dukkah was a hit at my last party! Everyone loved the unique flavor and how it complemented the pita bread and veggies.
Malakkeleny
[email protected]Dukkah is a new favorite in our house! We love the smoky, nutty flavor and how versatile it is. It's perfect for a quick snack or as a flavorful addition to our favorite dishes.
Bk Ds
[email protected]This dukkah is so easy to make and adds a delicious touch to so many dishes! I've been sprinkling it on everything from salads to pasta.
Arslan jutt Arslan
[email protected]Absolutely love this recipe! The dukkah has a perfect balance of heat and flavor. It's the perfect addition to my roasted veggies and grilled meats.
makesha brown
[email protected]This dukkah recipe is a delightful blend of spices and textures. The addition of chickpea flour gives it a unique twist and adds a subtle nutty flavor.