SPICY EGG SALAD
Categories Egg Low Carb Quick & Easy Low Sodium Low/No Sugar Lunch Healthy
Yield 4
Number Of Ingredients 11
Steps:
- Peel eggs and mash with a fork. Add the scallions, parsley, Greek yogurt, mustard, olive oil, cumin, curry, cayenne, mustard, salt, and pepper. Mash all together until very well combined. Add more yogurt or olive oil if you want it looser. Spoon equal amounts of the salad into each of the pita halves. Serve immediately with a green salad on the side.
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MAGEZI JOEL
[email protected]This egg salad is a bit too spicy for my taste, but I can see how others might enjoy it.
Ahmed Jutt
[email protected]I love the tangy flavor that the mustard and vinegar add to this egg salad.
Tahir Bhutta
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a healthy and protein-packed snack or lunch option.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]I'm not a fan of spicy food, but this egg salad was still really good. The Sriracha and cayenne pepper added just a hint of heat, which I could handle.
Bitcoin Lord
[email protected]This is the best egg salad I've ever had. The spicy flavor is perfect and the celery and onion add a nice crunch.
DL Blast Cross
[email protected]I made this egg salad for a party and it was gone in minutes. Everyone loved it!
Nancy Hunter
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Kyarisiima Ruth
[email protected]I'm not a big fan of spicy food, but this egg salad was surprisingly mild. The Sriracha and cayenne pepper added just a hint of heat, which I really enjoyed.
Shawn Hall
[email protected]This egg salad is a great way to get your kids to eat their vegetables. My kids love the spicy flavor and they don't even realize they're eating celery and onion.
Boujmil Farah
[email protected]I love that this recipe is adjustable to your own taste preferences. I like my egg salad a little spicier, so I added a bit more Sriracha. It was perfect!
Shedrack Ogbui
[email protected]This is my new favorite egg salad recipe! It's so easy to make and it's always a crowd-pleaser.
Patti Sease
[email protected]I wasn't sure about the combination of spicy and egg salad, but I was pleasantly surprised. The Sriracha and cayenne pepper add just the right amount of heat, and the celery and onion balance it out nicely.
Okenwa Thelma
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I also like that it's a healthy and protein-packed snack or lunch option.
Best Funerals
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved the spicy flavor. I will definitely be making it again.
Mr MOSHIN
[email protected]This spicy egg salad is a game-changer! The addition of Sriracha and cayenne pepper gives it a nice kick, and the celery and onion add a refreshing crunch. I also love the tangy flavor from the mustard and vinegar. I served it on toasted whole-wheat