SPICY DAHL
Yield 6 people
Number Of Ingredients 15
Steps:
- boil water, add lentils, salt, tumeric, chili powder. reduce to simmer and cover. saute onions with remaining ingrdients. serve with plain yogurt
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melody person
p.melody@gmail.comThis is the best dahl I've ever had. The spices are perfect and the lentils are cooked to perfection. I will definitely be making this again and again.
Nebir Rehman
rn@gmail.comThis dish is restaurant quality. The flavors are complex and well-balanced, and the presentation is beautiful. I would definitely order this dish again.
Shafin Khan
s-khan98@yahoo.comThe texture of this dahl is perfect. The lentils are cooked until they're tender but still hold their shape. And the sauce is creamy and flavorful.
Nicolina Clarke
n88@yahoo.comThis spicy dahl is a family favorite. My kids love it and it's a great way to get them to eat their vegetables. I always make a big batch so we have leftovers for lunch the next day.
Daniel Peris
peris_daniel88@hotmail.comI love that this recipe is so adaptable. I've made it with different types of lentils, vegetables, and spices, and it always turns out great. It's a great way to use up whatever you have on hand.
Leslie Goad
l.goad@gmail.comThis dahl freezes really well, which is a huge bonus for me. I like to make a big batch and then freeze it in individual portions. It's a great way to have a healthy and delicious meal on hand whenever I need it.
Daniel Painter
p-daniel22@yahoo.comI made this dahl for a crowd of people and it was a huge success. Everyone loved it, even the picky eaters. It's a great recipe to have on hand for when you're entertaining guests.
Clinton Mirasty
c_m7@yahoo.comThis dish is always a hit at parties. I make it for every potluck and it's always the first to go. Everyone loves the unique flavors and the perfect amount of heat.
Moumita Rahman
r_moumita@hotmail.frThis spicy dahl is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Shaun Irvin
shaun.i34@aol.comI love that this recipe is so versatile. I've made it with different types of lentils, vegetables, and spices, and it always turns out delicious. It's a great way to use up whatever you have on hand.
Gilberto Ben
ben.gilberto@yahoo.comThe flavors in this dish are incredible. The cumin, coriander, and chili powder all work together to create a complex and satisfying taste. I couldn't stop eating it!
Chongo Da Clown
c_clown@yahoo.comThis dahl is packed with healthy ingredients, like lentils, vegetables, and spices. It's a great way to get your daily dose of protein, fiber, and antioxidants.
Decant Khokhar
decantk76@yahoo.comThis dish is so affordable to make, which is a huge plus for me. I was able to feed my family of four for less than $10. And it was so delicious, we all went back for seconds.
Carballo Perez
pc@yahoo.comThis recipe was so easy to follow, even for a beginner like me. I had all the ingredients on hand and it only took about 30 minutes to make. It's definitely going into my regular rotation.
Brad Greg
g-brad95@gmail.comI love spicy food, and this dahl definitely delivered. The heat was just right and it didn't overpower the other flavors. I added a bit of extra chili powder to give it an extra kick.
Linda Kindervater
lkindervater@gmail.comI'm a vegetarian and I thought this dish was amazing. The lentils were cooked perfectly and the spices were well-balanced. I served it with basmati rice and a side of yogurt.
Cassie Louks
louks-c98@hotmail.frThis spicy dahl was a hit at my dinner party! Everyone loved the complex flavors and the perfect amount of heat. I will definitely be making this again.