SPICY CURRIED CHICKEN FRIED RICE
Zesty curry powder and chili oil meet sweet corn and red bell pepper in this colorful chicken fried rice.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the chicken to the skillet, season with 1/4 teaspoon salt and stir-fry until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the bell pepper, corn, curry powder, ginger and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and chili oil and serve.
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Obafemi Ibukun
[email protected]Overall, this was a good recipe. The chicken was tender and the rice was cooked perfectly. The curry flavor was a bit mild for my taste, but I would definitely make this again.
God's will Ntishor
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or using a different type of curry powder.
Monalisa Masenda
[email protected]I'm giving this recipe a 5-star rating because it was so easy to make and it turned out so well. The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Leanne Giddings
[email protected]This was the worst recipe I've ever tried. The rice was mushy and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Arfat Bashir
[email protected]I made this recipe for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sobur Ayomide
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat. I would recommend this recipe for people who like spicy food.
Fabianna wilson
[email protected]I'm not a fan of curry, but I decided to try this recipe anyway. I was pleasantly surprised! The curry flavor was mild and not overpowering. The rice was also really good and I loved the addition of the peanuts and cashews.
Robbieann Gable
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and the chicken, and they didn't even notice the vegetables. I also liked that this recipe was relatively healthy, so I didn't feel guilty about serving it to
XtremeGamingIR
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well! The tofu was crispy on the outside and tender on the inside. I also added some extra vegetables, like broccoli and bell peppers.
Arongo Jabe
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish. The rice was also really good and I loved the addition of the vegetables.
Christina Sylvester
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice. I love spicy food, so I would probably double the amount of chili powder next time.
Saul Vergara
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The rice was cooked to perfection and the chicken was tender and flavorful. I loved the addition of the peanuts and cashews, which added a nice crunch.
Olivia Diarah
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The flavors were still really good and the chicken was cooked perfectly. I served it with a side of yogurt to cool it down a bit.
Ak Afnan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually add a few extra vegetables, like peas and carrots, to make it even more colorful and nutritious.
aditting boy420 jutt
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the blend of spices and the heat level was just right. I will definitely be making this again.