SPICY, CREAMY, TOMATO ,BACON PASTA SAUCE
I made this last night from things in the pantry and fridge. I guess it's based loosely on Alamatriciana, though that has crisp bacon and no cream or herbs!
Provided by JustJanS
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy based fry pan over medium heat.
- Add the onion and cook for about 5 minutes, add the bacon and garlic, and cook for a further 5 minutes or until the bacon is cooked to your liking.
- Pour in the wine, and allow to cook and reduce for a couple of minutes, then add the chilli flakes, tomato sauce, water and stock powder.
- Simmer for about 15 minutes.
- Add the cream and fresh chopped herbs and freshly ground black pepper, reheat and serve immediately over the pasta of your choice.
- We ate this last night over spinach and cheese tortellini.
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Gamaradine luotfi
[email protected]This sauce is amazing! I've made it several times and it's always a hit with my friends and family.
Zohaib Saraiki
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add extra salt, pepper, and garlic to make it taste good.
Lilly Apple
[email protected]This sauce is a bit too heavy for my taste. I would have preferred a lighter sauce.
Veronique Rahming
[email protected]This sauce is so easy to make. I was able to whip it up in just a few minutes.
Mylo Cyrus
[email protected]I love the combination of tomatoes and bacon in this sauce. It's so unique and flavorful.
Stev Steven
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I would definitely make it again, but I would use less cayenne pepper next time.
Kshetra Sunuwar
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so flavorful and delicious.
Khadim Nabi
[email protected]This sauce is a bit too greasy for my taste. I would have preferred a lighter sauce.
Obaid Alboloshi
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even pizza.
BABIRYE SOPHIA
[email protected]This sauce is amazing! I've made it several times and it's always a hit with my friends and family.
kajura Julio uganda
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add extra salt, pepper, and garlic to make it taste good.
Life Motivation
[email protected]This sauce is a bit too heavy for my taste. I would have preferred a lighter sauce.
Rosi Talei
[email protected]I love the creamy texture of this sauce. It's so rich and decadent.
Onyesom Perpetual
[email protected]This sauce is a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Kopila adhikari
[email protected]I wasn't sure about the combination of tomatoes and bacon, but I was pleasantly surprised. The flavors work really well together.
Azam Zaid
[email protected]This sauce is a lifesaver on busy weeknights. It's quick, easy, and delicious. My kids love it too.
Roshan Kushwaha
[email protected]I love how easy this sauce is to make. I was able to whip it up in just a few minutes. It's also very versatile. I've used it on pasta, chicken, and even fish.
Smail Mansori
[email protected]This sauce is incredible! It's creamy, flavorful, and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again and again.