SPICY CRANBERRY WARMER
Meet the Cook: Here in the High Sierras, my husband and I operate a small bed and breakfast inn. I like serving this drink to winter guests as they warm up in front of our stone fireplace - it's a favorite with everyone for its heavenly scent! It's also a standby when we host local groups, who frequently meet at our place. I learned to cook from my mother. I have been at it since I was a girl. My husband and I have six grown children and a total of 11 grandchildren. -Marlene Cartwright, Sierra City, California
Provided by Taste of Home
Time 20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place first three ingredients in a double thickness of cheesecloth. Bring up corners of cloth and tie with a kitchen string. Place with cider in a large saucepan. (Or, if desired, place loose spices in saucepan and strain before serving.) , Simmer, covered, for 5 minutes. Stir in sugar and simmer for 5 minutes. Add cranberry juice and heat to simmering temperature. Serve hot in mugs. Garnish with cinnamon sticks if desired.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
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Menna Essam
[email protected]Overall, I thought this was a good recipe. It was easy to make and the end result was delicious.
Borhan Vai
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it.
Rayna Al kassem
[email protected]I tried making this recipe, but it didn't turn out well. I think I might have used the wrong type of cranberries.
Lexani Fernandez
[email protected]I found that this recipe was a bit too sweet for my liking.
Francisco Valdez (Cisco)
[email protected]This was a little too spicy for my taste, but I still enjoyed it.
TMB Lepu
[email protected]I served this with a dollop of whipped cream and it was heavenly.
Ayush Kumar
[email protected]This was a great make-ahead recipe. I made it the day before and it was just as good the next day.
Rengokusright nut
[email protected]I added a bit of extra ginger to mine and it was delicious. I love the spicy kick it gave it.
Mariel
[email protected]I made this recipe exactly as written and it turned out great. I will definitely be making it again.
Abuki Ayalew
[email protected]This was the perfect drink to serve on a cold winter day. It was warm and flavorful.
Azam Zeeshan
[email protected]I love that this recipe uses fresh cranberries. I could really taste the difference.
Najam Ulhasnain
[email protected]This cranberry warmer was so simple to make, yet so festive and delicious. I served it at a holiday party and everyone raved about it.