SPICY CRANBERRY PECAN CORNBREAD STUFFING
This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
Provided by rhondarella
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place a large skillet over medium heat. Cook the bacon in the skillet until crispy. Lie the cooked bacon on a plate lined with paper towels to drain and cool; crumble the bacon.
- Melt the butter in a large skillet over medium-high heat. Cook the celery, garlic, and onion in the hot butter until the onion begins to caramelize; pour the wine into the skillet. When the wine is heated, stir in the cranberry sauce, jalapeno peppers, and green chile peppers. Cover the mixture and cook until boiling. Remove from heat and stir in the bacon and pecans.
- Place the stuffing mix in a large bowl. Pour the liquid mixture and the chicken stock over the stuffing mix; stir until completely moist. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven until browned on top, about 35 minutes.
Nutrition Facts : Calories 507.2 calories, Carbohydrate 68.7 g, Cholesterol 27.1 mg, Fat 20.3 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1403.8 mg, Sugar 18.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Issa Sabbah
[email protected]This is a great stuffing recipe! It's easy to follow and the stuffing turns out moist and flavorful. I highly recommend it.
Yahya Arshad
[email protected]I love this stuffing! It's so easy to make and always turns out delicious. I've made it for several different occasions and it's always a hit.
Lal Ankhkali
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and the texture is so moist and fluffy.
Anees janwari
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Catori Swann
[email protected]This is the best cornbread stuffing I have ever had! I love the addition of cranberries and pecans. It's the perfect side dish for any holiday meal.
ghabash ghabash
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
Danna Kelle
[email protected]This stuffing is a must-try! It's the perfect combination of sweet and savory flavors. I highly recommend it.
Eric Fote
[email protected]I love this stuffing! It's so easy to make and always turns out delicious. I've made it for several different occasions and it's always a hit.
Mueez Tahir
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and the texture is so moist and fluffy.
Jehan Matar
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
IMRAAN VALLY
[email protected]This is the best cornbread stuffing I have ever had! I love the addition of cranberries and pecans. It's the perfect side dish for any holiday meal.
Kingsley Emmanuel
[email protected]I made this stuffing for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The flavors were perfect and the texture was moist and fluffy.
Jane Kirabo
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of sweet and savory flavors, and the pecans added a nice crunch. I will definitely be making this again next year.