SPICY CRABS WITH COCONUT DUMPLINGS.
This is a traditional dish from Tobago in the Caribbean--anyone who likes seafood will love this finger lickin' dish.
Provided by jenny butt
Categories One Dish Meal
Time 1h35m
Yield 4 main dish, 4 serving(s)
Number Of Ingredients 25
Steps:
- Kill and clean crabs--cut and rub lime juice over crabs to clean further; place in bowl.
- Mix together spicy seasoning ingredients in bowl, then add to crabs.
- Stir to coat all the crabs with seasoning.
- Cover, and place in fridge for 2-3 hours.
- To make a sauce, heat oil and butter together in large saucepan.
- Fry onion, garlic and chile until onions are transparent.
- Add curry powder and coconut milk.
- Bring to boil, and then add seasoned crabs.
- Lower heat and simmer for approximately 20 minutes or until crabs have changed color and meat is tender.
- Stir in ketchup; season with salt and pepper, then cook for further 10 minutes.
- Coconut dumplings:.
- Mix grated coconut, flour and salt together.
- Add enough coconut milk to make a firm dough.
- Form into small balls about size of golf balls, and then flatten them with palms of hands.
- Bring 1 quart water to the boil; add dumplings.
- Boil for 10-15 minutes or until cooked.
- Drain and serve hot with the crabs.
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Ningi Maningi
[email protected]I'm surprised that this recipe has so many positive reviews. I found it to be very disappointing.
Victor Oyeniran
[email protected]This dish is a waste of time and money.
Seyi Oguniran
[email protected]I would not recommend this recipe. There are much better crab recipes out there.
Iqbal Hussain
[email protected]This dish was a disappointment. The crabs were overcooked and the dumplings were dry.
Lydia_sun
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Mhd Nflr
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Chris Cameron
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy crabs.
Odongo Erick
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Ekakoro Gideon
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover crabs.
Gffsssr TD sddfd
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Samuel Owen
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The coconut dumplings helped to balance out the heat.
Noman Mazher
[email protected]This recipe was easy to follow and the results were amazing. The crabs were succulent and the dumplings were light and fluffy.
Aska Cut
[email protected]I made this dish last night and it was a hit! My family loved it.
Leanne Hearn
[email protected]This dish was absolutely delicious! The crabs were perfectly cooked and the coconut dumplings were fluffy and flavorful. I will definitely be making this again.