SPICY CRAB STUFFED MUSHROOMS
I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread crumbs, therefore, they are very juicy and moist. They have a little kick to them. I did add a little more mayonnaise as I thought the mixture was a little dry. I also omitted using the radicchio. I used a large can of crab claws found in the refrigerator section. The recipe originally calls for 12 ounces of mushrooms but I found that I had alot of mixture left over. These can be made ahead of time and then pop them in the oven at the last minute.
Provided by Crazycook in PA
Categories Crab
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place mushroom caps on a baking sheet lined with parchment paper.
- In a large bowl, mix together crabmeat, garlic, jalapenos, pepper jack cheese, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmesan cheese.
- Place a heaping tablespoon into the cap of each mushroom.
- Bake the mushroom caps for 30 minutes.
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Orev3rsËd (See you soon)
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre dish.
Mitra Bhandari
[email protected]These mushrooms were a waste of time and money. They were bland and tasteless.
Audrey Cass
[email protected]I've tried this recipe several times, and I can never seem to get the mushrooms cooked right. They're always either undercooked or overcooked.
Tyanna Mainville
[email protected]I was disappointed with these mushrooms. The crab filling was bland, and the mushrooms were overcooked.
Prakash Poudyal
[email protected]These mushrooms were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but with less cayenne pepper.
Raja Bilal King
[email protected]The recipe was easy to follow, and the mushrooms turned out delicious. I will definitely be making these again!
Nelleng Neris
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're perfect for parties or a quick and easy weeknight meal.
Kamao Faizo
[email protected]I made these for a potluck, and they were gone in minutes! Everyone loved them.
Lastander Bunch
[email protected]These mushrooms were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing.
Avuyisiwe Mytee
[email protected]I'm not a huge fan of mushrooms, but these were actually really good! The crab and cream cheese filling was delicious, and the mushrooms were cooked just right.
Shivam mondawal
[email protected]These spicy crab-stuffed mushrooms were a hit at my last party! The combination of crab, cream cheese, and spices was perfect, and the mushrooms were cooked to perfection. I will definitely be making these again.