SPICY CRAB SPRING ROLLS
This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.
Provided by Christy Blaker
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Shred crabmeat using 2 forks or in a food processor.
- Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.
- Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.
- Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 13.8 g, Cholesterol 8.3 mg, Fat 8 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 367.6 mg, Sugar 3.5 g
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Qtr Qtr
[email protected]These spring rolls were just okay. I wasn't a big fan of the filling.
Nawaz TV
[email protected]I love these spring rolls! They are so easy to make and they always turn out perfect.
Manish Yadav
[email protected]These spring rolls were delicious! I will definitely be making them again.
HamzaSardar
[email protected]I made these spring rolls for a potluck and they were a big hit. Everyone loved them!
Kason Cole
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Amarrah Jade
[email protected]I'm not a huge fan of crab, but I really enjoyed these spring rolls. The filling was flavorful and the spring rolls were crispy and delicious.
Gaz Farron
[email protected]I made these spring rolls for my family and they loved them. They were a big hit and I will definitely be making them again.
Kez Kimuli
[email protected]These spring rolls were delicious! The filling was flavorful and the spring rolls were crispy and cooked perfectly.
Trenna
[email protected]I love the idea of these spring rolls, but I found the filling to be a bit too dry. I think I'll try adding some more sauce next time.
Miju Ahmed
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Wysdom Beasley
[email protected]I followed the recipe exactly and the spring rolls turned out terrible. I don't recommend this recipe.
Mustafa dogar Dogar
[email protected]These spring rolls were just okay. I wasn't a big fan of the filling.
Moonlight Too
[email protected]I love these spring rolls! They are so easy to make and they always turn out perfect.
Israa Tarkhani
[email protected]These spring rolls were delicious! I will definitely be making them again.
Azaan Khan
[email protected]I made these spring rolls for a potluck and they were a big hit. Everyone loved them!
SIMON GETAHUN
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Dasharath Kumar Sah
[email protected]I'm not a huge fan of crab, but I really enjoyed these spring rolls. The filling was flavorful and the spring rolls were crispy and delicious.
Yarely Tejada
[email protected]These spring rolls were so easy to make and they turned out so well! I love the combination of flavors in the filling.
Landiwe Kheswa
[email protected]I made these spring rolls for dinner last night and they were amazing! The spicy crab filling was perfect and the spring rolls were crispy and flavorful.
Moya Smith
[email protected]These crab spring rolls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.