SPICY CRAB & SHRIMP PASTA

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SPICY CRAB & SHRIMP PASTA image

Categories     Pasta     Shellfish     Tomato     Sauté     Quick & Easy     Dinner

Yield 5 ppl

Number Of Ingredients 27

salt
black pepper
garlic & herb powder
crushed red pepper
moringa powder
2 1/2 tbsp virgin olive oil
1/2 cup balsamic vinegar
3/4 cup red wine
3 cups white wine
2 tbsp honey
1/2 small can tomato sauce
1/2 cup tomato paste
1/4 cup siracha
1/4 cup feta cheese
1/2 box enriched fetuccine pasta
3/4 box angel hair or thin spagetti
4 cloves garlic
1 med red onion
10 semi-soft cherry tomatos
1 plum tomato
1 large green bell pepper
1 habanero pepper
1 hot pepper
3 olives
1 bunch arugula
1/2 lb crab meat
1 bag shrimp

Steps:

  • PASTA WATER 1. add water to boil pasta in a pot. 2. add some salt, moringa, olive oil, balsamic vinegar, and red wine to water 3. put on high heat and leave to boil (if it comes up before you finish your sauce, put heat on low to keep water hot until you are ready for it) CRAB AND SHRIMP SAUCE 4. place enough olive oil in pan to lightly cover the bottom of a medium or large saute pan 5. fine chop garlic and julienne red onion. add to pan and toss 6. rough dice green pepper and add to pan 7. de-seed and fine dice two hot peppers and add to pan 8. quarter cherry tomatoes and add to pan 9. fine slice olives and ad to pan. de-glaze with white wine 10. pull apart crab meat with hands and add to pan. toss 11. Mix in bowl tomato paste, tomato sauce, siracha, honey, balsamic vinegar, & feta 12. add arugula to pan. toss 13. Season with pinch of salt, black pepper, garlic & herb powder, moringa powder, and 2 dashes crushed red pepper 14. add more white wine and tomato sauce to pan. toss (or stir if too full) 15. let reduce on medium-high heat for five minutes 16. add a touch more white wine 17. add shrimp. Return to low heat and stir occasionally until pasta is finished PASTA 18. return pasta water to a rolling boil 19. ad pasta 20. when pasta is finished and drained return to the pot bit by bit mixing in the sauce as you go 21. SERVE IT UP

Pajack Coper
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I made this dish for my boyfriend and he loved it! He said it was one of the best pasta dishes he's ever had. The sauce was creamy and flavorful, and the seafood was cooked perfectly.


Sonil Shah
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This pasta dish is a great way to use up leftover seafood. I had some leftover crab and shrimp from a party, and this dish was the perfect way to use them up. The sauce was creamy and flavorful, and the seafood was cooked perfectly.


Azmat Mehar
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again, even though I'm not a big fan of seafood.


Ripa Nipa
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This pasta dish is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I love the addition of the Old Bay seasoning, which gives the dish a nice Chesapeake Bay flavor.


Sunshine Nicole
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I made this dish for my boyfriend and he loved it! He said it was one of the best pasta dishes he's ever had. The sauce was creamy and flavorful, and the seafood was cooked perfectly.


Zakwan Press
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This pasta dish is a great way to use up leftover seafood. I had some leftover crab and shrimp from a party, and this dish was the perfect way to use them up. The sauce was creamy and flavorful, and the seafood was cooked perfectly.


Liney Pineda
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again, even though I'm not a big fan of seafood.


Mian Arshad
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This pasta dish is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I love the addition of the Old Bay seasoning, which gives the dish a nice Chesapeake Bay flavor.


Who Robb Jones
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I made this dish for my boyfriend and he loved it! He said it was one of the best pasta dishes he's ever had. The sauce was creamy and flavorful, and the seafood was cooked perfectly.


Jabir Musa
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This pasta dish is a great way to use up leftover seafood. I had some leftover crab and shrimp from a party, and this dish was the perfect way to use them up. The sauce was creamy and flavorful, and the seafood was cooked perfectly.


Lakshan Max
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I've made this dish several times and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I love the addition of the red pepper flakes, which gives the dish a nice kick.


Jenessey Evan
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This pasta dish is so easy to make and it's always a hit with my family. The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe.


Jiban Ahmed
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.


Tania Akter
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I made this dish for a party last weekend and it was a huge success. Everyone loved it! The sauce was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.


Kristen Mckown
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This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the creamy sauce and the tender seafood. I highly recommend this recipe.


Abdirahman Omar
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I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the seafood was cooked to perfection. My husband and I both loved it!


Malik Zubair
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This pasta dish was a hit with my family! The combination of crab and shrimp was delicious, and the spicy sauce added just the right amount of heat. I will definitely be making this again.