SPICY CRAB CAKES TOPPED WITH GUACAMOLE
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Crab cakes: Mix the crabmeat, mayonnaise, egg, bread crumbs, scallions, the lime juice, 1/4 cup cilantro, and the hot sauce together in a small bowl. Season, to taste, with salt and pepper. Form the mixture into 8 (3/4-inch-thick) patties and refrigerate for 20 minutes.
- Breading: Mix the bread crumbs and 1/4 cup of cilantro on a plate. Carefully turn the patties in the bread crumb mixture until coated on both sides.
- In a large nonstick skillet, heat the olive oil over medium-high heat. In batches, fry the crab cakes until golden, about 3 minutes each side.
- Guacamole: Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro, and lime juice. Season with salt and pepper, to taste.
- Transfer the crab cakes to a serving platter, top each cake with a tablespoon of guacamole, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marilee Bittnerfawcett
[email protected]I can't wait to try these crab cakes!
Bwayisak Tanko
[email protected]These crab cakes are a great way to use up leftover crab meat.
Gulnaz Shzadi
[email protected]I made these crab cakes for my friends and they raved about them.
Unique Simon
[email protected]These crab cakes were a bit bland for my taste.
Anju Gupta
[email protected]I'm allergic to crab, but I made these crab cakes with shrimp instead and they were delicious!
Cazu Lee
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them.
taipeng xu
[email protected]I've never made crab cakes before, but these were so easy to follow.
khyber food
[email protected]These crab cakes were amazing! The guacamole was the perfect complement.
lloyd autin
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good.
Nayan biswas 121
[email protected]These crab cakes were a bit too dry for my taste.
Guillermo DeSantiago
[email protected]I've made these crab cakes several times and they're always a hit. The guacamole is the perfect topping.
Bijay Mandal
[email protected]These crab cakes are so easy to make and they're always a crowd-pleaser.
Chidera Chima
[email protected]The crab cakes were delicious, but the guacamole was a bit too spicy for me.
Laiba Shehzad
[email protected]I made these crab cakes for my family and they loved them! The guacamole was a great addition.
tim mcdavid
[email protected]These crab cakes were a hit at my last dinner party! The guacamole was the perfect topping, and the spicy flavor was just right.