SPICY CORNED BEEF TACOS
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.
Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ime jnr
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The corned beef was tender and flavorful, the cabbage was crunchy and fresh, and the spicy sauce added a nice kick. I will definitely be making these tacos again.
Babar Hanif
[email protected]Overall, I really enjoyed these tacos. They were easy to make, and they tasted great. I would definitely recommend them to anyone looking for a new taco recipe.
DEAD SHOT
[email protected]I'm not sure if I did something wrong, but my tacos didn't turn out as good as the picture. They were still tasty, but they weren't as visually appealing.
Coby Sirrs
[email protected]These tacos were a bit messy to eat, but they were so worth it. The flavors were amazing.
Ntsako Simango
[email protected]I love the combination of flavors in these tacos. The corned beef, cabbage, and spicy sauce all work together perfectly.
Tanis Mackendy
[email protected]These tacos were a great way to use up leftover corned beef. They were quick and easy to make, and they tasted great.
Ansa Bibi
[email protected]I made these tacos with ground beef instead of corned beef, and they were still really good. I think next time I'll try them with the corned beef.
BlueBerry
[email protected]The corned beef tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Islamic World pk
[email protected]These tacos were easy to make and very delicious. I would definitely recommend them to anyone looking for a new and exciting taco recipe.
julie hinchcliffe
[email protected]I'm not a big fan of corned beef, but I really enjoyed these tacos. The flavors were well-balanced, and the tacos were very satisfying.
Aamino Diamond
[email protected]I made these tacos for my family, and they loved them! The kids especially enjoyed the spicy sauce.
Hussnain Gohar
[email protected]I love corned beef, and these tacos were a great way to enjoy it. The recipe was easy to follow, and the tacos turned out perfectly.
Victor Valencia
[email protected]These tacos were a hit! The corned beef was flavorful and tender, and the spicy sauce added a nice kick. I'll definitely be making these again.