SPICY CORN DIP RECIPE BY TASTY
Here's what you need: corn, canola oil, medium red onion, red bell pepper, poblano pepper, scallions, garlic, Frank's® Buffalo Ranch Thick Sauce, green chile, shredded pepper jack cheese, shredded mozzarella cheese, McCormick® chili powder, tortilla chip
Provided by Tracy Raetz
Categories Appetizers
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat a large heavy-bottomed pan over high heat.
- Brush the corn with canola oil and cook in the pan, turning frequently with tongs, until lightly charred on all sides, 10-15 minutes. Transfer to a cutting board to cool, then cut the corn kernels off the cobs.
- While the corn cooks, preheat the oven to 350°F (180°C).
- Heat 1 tablespoon canola oil in a large, oven-proof pan over medium-high heat. When the oil is shimmering, add the red onion, bell pepper, poblano, and the white and light green scallions. Cook, stirring frequently, until the vegetables are beginning to soften, 4-5 minutes. Add the garlic and continue cooking until fragrant, 2-3 minutes more.
- Remove the pan from heat and stir in the corn kernels, ½ cup Frank's® Buffalo Ranch Thick Sauce, the green chiles, pepper Jack cheese, and half of the mozzarella cheese. Stir to combine, then spread in an even layer. Top with the remaining mozzarella cheese and the chili powder.
- Bake until the cheese is golden brown and the dip is bubbling, 20-25 minutes.
- Drizzle the remaining Frank's® Buffalo Ranch Thick Sauce on top and garnish with the dark green scallions. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 24 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, Sugar 8 grams
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Diago Akimu
[email protected]This corn dip is so good! It's creamy, cheesy, and has just the right amount of spice. I will definitely be making this again.
Deepika Joshi
[email protected]This corn dip is delicious! It's the perfect party appetizer. I will definitely be making this again.
YASIRMAHMOOD OFFICIAL
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a snack for myself. It's always a hit!
Abba yusha'u
[email protected]This corn dip is amazing! It's the perfect combination of creamy, cheesy, and spicy. I will definitely be making this again.
G Start
[email protected]I've made this corn dip several times and it's always a hit. It's a great appetizer for parties or a snack for game day.
sifatahmed Worker
[email protected]This spicy corn dip is a great recipe. It's easy to make and always a hit with my friends and family.
Musfiqur Rahman
[email protected]I made this corn dip for my family and they loved it! It was the perfect appetizer for our Mexican-themed dinner.
Sophia Longobardi
[email protected]This is my favorite corn dip recipe. It's so creamy and cheesy, with just the right amount of spice. I always get compliments on it when I bring it to parties.
Phuti Matuba
[email protected]This corn dip is so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a snack for myself. It's always a hit!
Md Siyam Hossen
[email protected]I love this recipe! The corn dip is always creamy and flavorful. I like to add a little extra jalapeño for a bit more spice.
Tuha Ahmed
[email protected]This spicy corn dip was a hit at my party! It was easy to make and had the perfect amount of heat. I'll definitely be making this again.