SPICY CORN AND BLACK BEANS
Sometimes I want to serve something other than Mexican rice with Mexican food. This is what I usually turn to. I like the color contrast, especially when served with red enchiladas.
Provided by Ginny Sue
Categories Black Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan.
- Add onion and cook until onion is softened.
- Add remaining ingredients and cook until thoroughly heated, stirring frequently.
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Danny Cardenas
[email protected]This recipe is a great way to use up leftover chicken or beef. I added some shredded chicken to mine and it was delicious.
Latcheme Khan
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. This one is a great addition to my collection. It's flavorful and satisfying, and it's easy to make.
Raymond Chilema
[email protected]I'm a college student and I'm always on a budget. This recipe is perfect for me! It's inexpensive to make and it's still really delicious.
Bdhdhe Eyehhee
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and it's always a hit with my family.
Bright
[email protected]This recipe is a great way to save money on groceries. It's made with simple, affordable ingredients that you can find at any grocery store.
Md. Nayeem Hasan
[email protected]I'm on a diet and this recipe is a great way to stay on track. It's low in calories and fat, and it's packed with nutrients. I feel full and satisfied after eating it.
Adeeba Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and black beans, and they didn't even notice the poblano peppers. I'll definitely be making this again.
its douuua
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing. I especially love the addition of cilantro, which really brightens up the dish.
imran boksh
[email protected]I'm always looking for new vegetarian recipes, and this one is a great addition to my collection. It's packed with flavor and the corn and black beans make it a hearty and satisfying meal.
Selelo Lelo
[email protected]This recipe is a great way to use up leftover corn and black beans. I had a can of each in my pantry and I was looking for a new recipe to try. This one was perfect! It was easy to make and the flavors were delicious.
SSEBULIBA FAIZO
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The flavors were well-balanced and the corn and black beans were cooked perfectly. I would definitely make this again, but I would probably reduce the amount of chili powder.
Phoenix Walton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I especially love that it's a one-pot dish, which makes cleanup a breeze.
Mario Moreno
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Himel Nirob
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It came together in under 30 minutes and the flavors were amazing. I'll definitely be making this again.
Hakim Ola
[email protected]This recipe is a keeper! The combination of corn, black beans, and spices is perfect. I especially love the addition of poblano peppers, which give the dish a nice kick. I served this over rice and it was a hit with my family.