SPICY CITRUS SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Citrus Shrimp image

This shrimp stir-fry showcases the flavors of Asia.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 21m

Number Of Ingredients 11

2 teaspoons orange-pineapple juice
2 teaspoons cornstarch
1/4 cup orange-pineapple juice
1 tablespoon sugar
1 tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
2 small red chilies, seeded and chopped
3/4 pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2 medium green onions, sliced (2 tablespoons)

Steps:

  • Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
  • Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
  • Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

Benett Bruckner
[email protected]

I made this dish for a party and everyone loved it. It was the perfect appetizer and everyone asked for the recipe.


Finlay Heiland
[email protected]

This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.


Malik AbdulRaheem
[email protected]

I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked perfectly.


Steven Sichilima
[email protected]

I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.


Eba Skyfox
[email protected]

This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the spicy citrus flavor of the sauce.


Kevin Chibanda
[email protected]

This dish was a disappointment. The sauce was bland and the shrimp were overcooked. I won't be making this again.


Md Shawon Hossin
[email protected]

I thought the sauce was a bit too sweet for my taste, but otherwise this dish was delicious. The shrimp were cooked perfectly and the citrus flavor was very refreshing.


Raj Muhit
[email protected]

This recipe was a bit too time-consuming for me. I think there are easier ways to make shrimp that taste just as good.


Joseph Avila
[email protected]

I'm not a huge fan of spicy food, but I really enjoyed this dish. The citrus flavor helped to balance out the heat, and the shrimp were cooked perfectly.


Amanda Roberts
[email protected]

I made this dish for a party and it was a huge success! Everyone loved the spicy citrus flavor of the shrimp. It was also really easy to make, which is always a bonus.


Jess Tyler
[email protected]

This dish was a bit too spicy for my taste, but that's just a personal preference. Other than that, the shrimp were cooked perfectly and the citrus flavor was very refreshing.


amelia pinto
[email protected]

I followed the recipe exactly, and the results were fantastic. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again and again.


Brian Welch
[email protected]

I'm always looking for new and exciting shrimp recipes, and this one definitely delivered. The combination of spicy and citrus flavors was amazing, and the shrimp were cooked perfectly. I'll definitely be making this again!


Sonya Hudson
[email protected]

This spicy citrus shrimp dish was a hit with my family! The sauce was perfectly balanced, with just the right amount of heat and tang. The shrimp were cooked to perfection, and the citrus flavor really shone through.