Plain popcorn never made movie night history. Try this cinnamon-spiced version with a little kick in every bite. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Place popcorn and pecans in a large bowl., In a large heavy saucepan, combine sugars, corn syrup, pepper sauce and honey; bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 290° (soft-crack stage), about 10 minutes. Remove from heat; gradually stir in butter and cinnamon. Pour carefully over popcorn mixture; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake 45 minutes, stirring occasionally. Cool completely., Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 266 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
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Emily Matzke
m.e@yahoo.comI've tried many popcorn recipes, but this one is by far the best. It's the perfect balance of flavors.
Richie Valli
v@gmail.comThis popcorn is the perfect combination of sweet, spicy, and salty. I highly recommend it.
mr_faisu_07 official
mr_faisu_07-o72@yahoo.comThis recipe is a must-try for any popcorn lover.
Khan Khan Muhammad
muhammad.k4@hotmail.comI'm not usually a fan of popcorn, but this recipe changed my mind. This popcorn is amazing!
Shery Elfalaky
es33@hotmail.comThis popcorn is so good, I ate the whole batch in one sitting.
Keyshia evans
keyshia.evans41@aol.comI love the combination of sweet and spicy in this popcorn. It's a unique and delicious snack.
Bilal Sdeq
sdeq.bilal59@aol.comThis popcorn is perfect for a snack or a party. It's easy to make and everyone loves it.
Kezlynn Beharie
behariek34@hotmail.frI'm so glad I found this recipe. It's the best popcorn I've ever had.
MR Likhon
m_likhon@hotmail.frThis recipe is a keeper. I'll definitely be making this popcorn again and again.
Daria But
b20@yahoo.comI've made this popcorn several times now and it's always a hit. It's the perfect party food.
Emran Khan
ke@hotmail.comThis popcorn is so addictive! I can't stop eating it.
BD SULTAN
s-b85@gmail.comI made this popcorn for my kids and they loved it. It's a great snack for a movie night.
California Dilwot1
c_d80@gmail.comI'm allergic to cinnamon, so I made this popcorn without it. It was still delicious!
Someone generic
s@yahoo.comI used a different type of chili powder than the recipe called for, and it turned out great. This recipe is very versatile.
Paulo Lashid
p35@hotmail.comThis recipe is so easy to follow. I had the popcorn made in less than 15 minutes.
Yue Messias
messias-y@hotmail.co.ukI'm not a big fan of spicy food, but this popcorn was surprisingly delicious. The cinnamon flavor really mellows out the heat.
Fardowso Cabdulaahi
f-cabdulaahi@yahoo.comThis popcorn is amazing! The perfect balance of sweet and spicy. I made it for a party and it was a huge hit.