SPICY CHORIZO CORN CHOWDER
Steps:
- Preparation 1. Preheat broiler. Oil a rimmed baking sheet. Set chiles on sheet and broil, turning as needed, until blackened all over, about 18 minutes total. Let cool, then peel, remove stem and seeds, and chop; set aside. 2. Cook chorizo in a large saucepan over medium heat, breaking sausage into smaller pieces with a wooden spoon, until meat and fat have separated. Strain through a fine strainer and discard fat. Wipe pan clean with a paper towel. 3. Return chorizo to pan and stir in corn and broth. Bring to a boil and cook, stirring occasionally, until corn is just tender, about 5 minutes. Reduce heat to a simmer, add cream and poblanos, and cook 2 minutes more to blend flavors. 4. Ladle soup into bowls, sprinkle with onion, basil, avocado and radishes, serve with lime for squeezing on top.
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Suleman Surefullo
[email protected]This chowder is delicious! I love the combination of flavors and the chowder is very filling. I will definitely be making this again.
Harribo Harribo
[email protected]This chowder is a bit too spicy for me, but it's still very good. I just add a little less chorizo next time.
Khloe Sturgill
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The chorizo adds a nice smoky flavor and the corn is nice and sweet. I will definitely be making this again.
Alicia Bryars
[email protected]This chowder is a great way to use up leftover chorizo. I always have some in the freezer and it's so convenient to just throw it in a pot with some other ingredients and have a delicious meal in no time.
maria suleman
[email protected]I've made this chowder several times now and it's always a winner. It's the perfect meal for a cold winter day.
Muna Rai
[email protected]This chowder is my new favorite comfort food. It's so easy to make and it's always a hit with my family and friends.
Hridoy Gamer FF
[email protected]Meh.
Aditya Pandey
[email protected]This chowder was delicious! I loved the combination of flavors and the chowder was very filling. I will definitely be making this again.
Kyle Patrick Murphy
[email protected]I was disappointed with this chowder. The flavors were bland and the chowder was too thin. I will not be making this again.
Erik Danc
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. I will definitely make it again, but I will use less chorizo next time.
Bruto Gaming
[email protected]I added some chopped poblano peppers to this chowder and it gave it a nice kick. I also used frozen corn instead of fresh corn and it worked out just fine.
Victor Manuel Santamaria Castellanos
[email protected]This chowder was easy to make and very flavorful. I used smoked paprika instead of regular paprika and it gave the chowder a nice smoky flavor.
Jaice Seat
[email protected]I'm not a big fan of spicy food, but this chowder was just the right amount of spicy for me. The flavors were well-balanced and the chowder was very comforting.
Samira Kalum
[email protected]This spicy chorizo corn chowder was a hit with my family! The flavors were bold and delicious, and the chowder was nice and thick and hearty. I will definitely be making this again.