SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS
Prepared in a pressure cooker (or not), this meat comes out fork tender. It is SPICY, so don't be afraid to cut back on the chipotles. YUM!!!!!!!!!!!!!
Provided by Love to Eat
Categories Roast Beef
Time 1h10m
Yield 6 burritos, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Liberally salt and pepper roast then brown on all sides 5-8 minutes using olive oil in the bottom of the pressure cooker pan.
- While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed.
- Remove roast onto platter. Drain excess fat/oil from pan. Put grate in bottom of the pressure cooker (don't worry if you dont have a grate), add meat, onions, green peppers, garlic, cilantro and chipotles. Season all with cumin and oregano to taste, add 1 cup of water. ** If no Pressure cooker don't worry, cover meat with water and simmer for 1 1/2 - 2 hours till tender.**.
- Close pressure cooker, bring to pressure, then reduce heat and cook at 15psi for 1 hour, let cooker cool down naturally.
- Remove meat from cooker to rest for 5 minutes, discard veggies (or if you prefer extra SPICY shred them up with the meat). Reserve a small amount of the liquid in pan.
- Shred meat with two forks (discard any fat/gristle), return to reserved liquid and keep warm on low heat until ready to use in burritos or tacos with your favorite fillings.
- ENJOY!
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MD Tony Ali
[email protected]This recipe is a great way to use up leftover beef. I made a big batch of shredded beef and then used it to make tacos, burritos, and enchiladas. It was delicious every time!
Ryker Lazzarotto
[email protected]I'm not a big fan of chipotle peppers, but I still enjoyed this recipe. The beef was very tender and flavorful.
Syed Bacha
[email protected]This is my new favorite recipe for shredded beef tacos. The chipotle peppers give it a really nice flavor.
Lucian Fredericks
[email protected]The beef was a little too dry for my taste, but overall it was a good recipe.
CANDICE Reddy
[email protected]I've made this recipe several times now and it's always a hit. The beef is so tender and the chipotle peppers give it a delicious smoky flavor.
Don Aze
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is incredibly flavorful and tender.
Qpark Jessi6
[email protected]This recipe is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved the flavor of the beef and the chipotle peppers.
Opayemi Simbiat
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The chipotle peppers added a nice smoky flavor without being too overwhelming.
bidur bhandari
[email protected]This recipe is a great way to use up leftover beef. I made a big batch of shredded beef and then used it to make tacos, burritos, and enchiladas. It was delicious every time!
GW NAZIM R
[email protected]I've made this recipe several times now and it's always a hit. The beef is so flavorful and the chipotle peppers give it a nice kick. I love serving it with tortillas, rice, and beans.
Dairy Milk
[email protected]This is my new go-to recipe for shredded beef tacos. The chipotle peppers give it a delicious smoky flavor, and the beef is always so tender. I highly recommend this recipe!
Kadijah Jones
[email protected]I followed the recipe exactly and the beef turned out dry and tough. I'm not sure what went wrong.
M Zamen
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The beef was incredibly flavorful and tender.
Afran ahamed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the flavor and the tenderness of the beef. I'll definitely be making it again.
Jannesska Risper
[email protected]The beef was a little too spicy for me, but my husband loved it. I'll probably cut back on the chipotle peppers next time.
Mark Vassell
[email protected]This recipe is a keeper! The flavor of the chipotle peppers really shines through, and the beef is fall-apart tender. I served it with tortillas, rice, and beans, and it was a huge hit with my family.
Ryle
[email protected]This recipe was easy to follow and the beef turned out amazing! Will definitely make this again!
Ovie Alex
[email protected]The chipotle shredded beef was a hit at my Cinco de Mayo party! Everyone loved the smoky, spicy flavor, and the beef was so tender. I will definitely be making this again.