Healthy, spicy, and very low fat! I think you'll like this if you like a little heat in your dip and, it's a little different than the many other good recipes posted here on 'Zaar. To reduce the heat, you can omit or use less of the adobo sauce, use only 1 chipotle pepper, or use a mild salsa (I like Pace Medium Chunky Salsa and don't measure). I use my favorite brand of refried black beans, but the recipe works just as well with refried pinto beans, which make a great foundation for bean nachos if you don't use too much salsa. Serve with tortilla chips.
Provided by ninja
Categories Lunch/Snacks
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.
- Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.
- Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.
- Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.
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Flor Segovia
[email protected]This dip is amazing! It's the perfect combination of smoky, spicy, and creamy.
Hamad Khan
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch so I have leftovers for later.
Main Sufyan
[email protected]This is my go-to recipe for chipotle bean dip. It's always a hit at parties and potlucks.
Abigail okojie
[email protected]I followed the recipe exactly and the dip turned out perfect. I served it with tortilla chips and everyone loved it.
dan brown
[email protected]This dip was easy to make and tasted great! I used black beans instead of pinto beans and it was still delicious.
Andrea Arasely
[email protected]I'm not usually a fan of bean dips, but this one is really good. The chipotle peppers give it a nice kick and the beans are creamy and flavorful.
Kamala Goolgar
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, flavorful, and has just the right amount of heat.
Liyaqatn khan
[email protected]This recipe is so easy to follow and the dip is absolutely delicious. I especially love the smoky flavor from the chipotle peppers.
Volenta Ouma
[email protected]I made this dip for a potluck and everyone raved about it. I will definitely be making it again!
Md Mortuza
[email protected]This chipotle bean dip was a huge hit at my last party! It had just the right amount of spice and smokiness and was perfect for dipping tortilla chips, veggies, or crackers.