SPICY CHINESE GREEN BEANS
Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.
Provided by DailyInspiration
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
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Jonathan Mcgrew
[email protected]This recipe is a keeper! I will definitely be making it again.
Virginia Gana
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
SAMEER MAJEED
[email protected]This dish is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Cornelia Browne
[email protected]The recipe was easy to follow, but the end result was just okay. I think I'll try a different recipe next time.
miguel rojas
[email protected]I've made this dish several times and it always turns out great. It's a favorite in my household.
Kendrick Olawale
[email protected]This recipe was a disappointment. The green beans were bland and the sauce was too spicy. I would not recommend this recipe.
sabelo mgugunyeka
[email protected]The green beans were a bit overcooked, but the sauce was still tasty.
Loo
[email protected]I made this dish last night and it was a hit with my family! The sauce was especially delicious.
Francesco greco Q
[email protected]Easy to follow recipe. The green beans turned out great!
ts sabab
[email protected]This is the best green bean recipe I've ever tried! The beans were perfectly crispy and the sauce was so flavorful. I will definitely be making this again.