SPICY CHILI AND CORNMEAL CASSEROLE
This casserole has layers of big flavor from clever ingredients like spices, tomato paste, a chipotle pepper in adobo sauce and pickled jalapenos. That way we don't have to rely on too much cheese (which means extra fat) for a great-tasting dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, about 5 minutes. Lower the heat to medium; add the cumin, garlic, oregano, chipotles, adobo sauce, tomato paste and a few grinds of pepper and stir until combined. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes. Stir in the black beans, tomatoes and chicken broth and cook until the broth is reduced, 8 minutes more. Stir in 1/4 cup of the Parmesan. Remove from the heat and keep warm.
- Meanwhile, cook the polenta according to package instructions. Remove from the heat and stir in the Cheddar and chopped jalapenos. Spray a 3-quart flameproof casserole dish with cooking spray. Spread the chili in the bottom of the casserole and top with the polenta, spreading evenly to cover the chili completely. Sprinkle the top with the remaining 1/4 cup Parmesan. Cover with foil and bake until bubbling, 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes. Serve hot, with toppings.
Nutrition Facts : Calories 440 calorie, Fat 22 grams, SaturatedFat 7 grams, Cholesterol 70 milligrams, Sodium 970 milligrams, Carbohydrate 35 grams, Fiber 8 grams, Protein 31 grams, Sugar 5 grams
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Ed Semo
[email protected]5 stars! This casserole is delicious and easy to make. I will definitely be making it again.
Sadia Shabbir650
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the flavors are amazing.
Google Facebook
[email protected]This casserole is a great way to use up leftover chili. It's also a great dish to make for a crowd.
AA4L Life
[email protected]I love this casserole! It's so easy to make and always turns out great. I like to add a little extra cheese to the top before baking.
Tahmid Zubair
[email protected]This casserole is a delicious and easy way to use up leftover chili. I will definitely be making it again.
xskullcrusherx11
[email protected]This casserole was a great success! It was easy to make and had a great flavor. I will definitely be making this again.
Dauson Jose
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Pratigya Gurung
[email protected]5 stars! This casserole is delicious and easy to make. I will definitely be making it again.
Ashim Halder
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the flavors are amazing.
Finch No
[email protected]This casserole is a great way to use up leftover chili. It's also a great dish to make for a crowd.
Mrhabib Yt
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra cheese to the top before baking.
Alfie Hadley
[email protected]This casserole was delicious! The flavors of the chili and cornmeal blended perfectly. I would definitely recommend this recipe.
Mdshohag Shohag
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
info 2020
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. The cornmeal added a nice texture and the chili gave it just the right amount of spice. I will definitely be making this again.