SPICY CHILEAN EMPANADAS
Steps:
- Sauté onions, add meat, peppers, spices then add herbs. If meat is too dry add white wine Set aside to cool , do not drain the meat too much , keep moist. Make the pastry, let sit 1/2 hour, separate into 30 small or 15 large balls. Roll out into rounds, cut with bowl, fill with meat filling, top with kalamata olive,raisins, and hard boiled egg according to taste. Seal pastries brush with beaten egg. Bake in 375 oven for 20-30 min depending on size.
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Prosper Egwubare
e.p2@hotmail.comI'm not a fan of spicy food, but these empanadas were surprisingly mild. They were the perfect party appetizer.
Tamer Alsekafy
t87@aol.comThese empanadas were a great way to use up some leftover chicken. They were quick and easy to make and they were a hit with my family.
Hridoy Hassan
h-h45@hotmail.comI'm a big fan of Chilean food and these empanadas did not disappoint. They were delicious!
Hambari Hussein
hussein-h1@gmail.comThese empanadas were perfect for my party. They were easy to make and everyone loved them.
jay gibson
jay@yahoo.comI loved the flavor of these empanadas, but they were a little too greasy for my taste.
Branden Johnson
brandenj83@hotmail.comThese empanadas were amazing! I'll definitely be making them again.
Syed M.Mahdi Kazmi
ks@gmail.comI thought these empanadas were just okay. They weren't bad, but they weren't anything special either.
zafer ullah
z@hotmail.comI'm not sure what I did wrong, but my empanadas didn't turn out as good as I hoped. The pastry was tough and the filling was bland.
Richard Lincoln
l.r33@hotmail.comThese empanadas were a lot of work to make, but they were definitely worth it. They were the best empanadas I've ever had.
Bazigar Larka
l10@hotmail.co.ukI had a hard time finding some of the ingredients, but it was worth the effort. These empanadas were delicious!
Mafzal Afzal
m-afzal74@gmail.comThe pastry was a little dry, but the filling was delicious.
Bill Gates
g28@hotmail.co.ukThese empanadas were a bit too spicy for my taste, but my husband loved them.
Adis Nhlanhla
n.a@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food, but these empanadas were surprisingly mild. They had just the right amount of heat.
Malik Safeer
maliksafeer@yahoo.comThese empanadas were so easy to make and they turned out perfectly! They were the perfect party appetizer.
kshetrapur Nepal
n-k16@yahoo.comI've never had Chilean empanadas before, but these were amazing! I loved the combination of flavors in the filling.
Boukhmiss Amine
amine.b@hotmail.comThese Chilean empanadas were a hit at my dinner party! The filling was flavorful and juicy, and the pastry was flaky and delicious.