SPICY CHICKPEA TAGINE
This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan! I usually pair it with some cumin roasted cauliflower.
Provided by Heather
Categories World Cuisine Recipes African North African Moroccan
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a tagine or Dutch oven over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes. Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper, and black pepper and stir until onion mixture is evenly coated. Add just enough water to cover the bottom of the tagine; add carrots and salt. Cook over medium-low for 12 minutes.
- Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick. Cook mixture for 7 minutes.
- Serve tagine with lemon wedges and cilantro.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 67.2 g, Fat 6.3 g, Fiber 13.9 g, Protein 12.3 g, SaturatedFat 0.8 g, Sodium 785.8 mg, Sugar 9.4 g
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Fiorella Villavicencio
[email protected]I would definitely make this dish again.
Juwel Saniya
[email protected]This was my first time making tagine, and it was a success! The dish was very flavorful and the chickpeas were cooked perfectly.
Dj Ronin
[email protected]This tagine is so flavorful and delicious. I highly recommend it!
Kawsar Mahmud
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Beth Fekete
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Yoshi
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it.
shaik samiulla
[email protected]This tagine is so hearty and satisfying. It's perfect for a cold winter night.
Sucta Suman
[email protected]I love the combination of spices in this dish. It's so flavorful and unique.
R1k Gaming
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's very flavorful.
Wizy Obimba
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still very delicious!
Zalihat Yuguda
[email protected]I added some extra vegetables to this dish, and it was even better! I used carrots, celery, and zucchini.
Amir Hamja
[email protected]This was my first time making tagine, and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Shahroom Khan
[email protected]I'm not a big fan of spicy food, but this dish was still delicious. The chickpeas were cooked perfectly and the sauce was very flavorful.
Saundra ONeal
[email protected]This tagine is so flavorful and easy to make. I love that it's a one-pot meal.
Mubarak Hossain
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Jxcko-B
[email protected]This dish was amazing! The combination of spices and chickpeas was perfect, and the sauce was so flavorful. I will definitely be making this again.