SPICY CHICKEN TRIANGLES
We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all the time, along w/ extra sauce!
Provided by Didi Dalaba
Categories Other Appetizers
Time 40m
Number Of Ingredients 19
Steps:
- 1. Hoisin Sauce: In a small saucepan add the peaches, water and sugar. Simmer till peaches have softened considerably and all sugar has disolved, about 5-7 minutes. Remove from heat. In a food processor add the peaches, soy sauce, vinegar, pepper flakes and hoisin sauce. Pulse till smooth. Pour into a bowl and chill till ready to use.
- 2. Chicken Triangles: Dice chicken into very small pieces, set aside. To your saute pan, add the oil and heat to very hot. Once hot add your chicken, add your spices and stir till no longer pink. Add your fresh herbs, saute one more minute.
- 3. Turn off heat. Now add your chili sauce. Let cool for approximately 8-10 minutes.
- 4. On a flat surface gather your wonton wrappers, filling and your water.
- 5. Take one wonton wrapper and using your finger or very small pastry brush, wet the outer edges of the wonton.
- 6. Add 1-1/2 tsp of filling to the wonton wrapper, and start by taking the bottom edge of the wonton, bring up and to form a triangle, pinch all the edges together. Continue filling the wontons till all the filling has been used.
- 7. Bake in a preheated 350F oven for 12-14 minutes. Serve with the Peach/Hoisin sauce. Get ready for TONS OF COMPLIMENTS and enjoy!!
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book nowe
[email protected]I love these chicken triangles! They are so versatile. I have served them as an appetizer, a main course, and a side dish. They are always a hit.
mark okoli
[email protected]These chicken triangles are the perfect way to use up leftover chicken. They are so easy to make and they are always delicious.
Yakubu Aliyu
[email protected]These chicken triangles are the perfect comfort food. They are so warm and comforting on a cold day. I will definitely be making them again.
Prince Mathew
[email protected]I'm so glad I found this recipe! These chicken triangles are now my go-to appetizer. They are so easy to make and they are always a hit with my guests.
Riley the gamer
[email protected]These chicken triangles were the perfect party food! They were easy to make and everyone loved them. I will definitely be making them again.
Frank Rossy
[email protected]These chicken triangles were a little too greasy for me, but they were still very good. I loved the crispy texture and the flavor was great. I will definitely be making them again, but I will use less oil next time.
ranga anuradha
[email protected]I'm not a big fan of chicken, but these chicken triangles were amazing! The flavor was perfect and they were so crispy. I will definitely be making them again.
Bonnie Summer
[email protected]These chicken triangles were so easy to make and they were so delicious! I loved the crispy texture and the flavor was perfect. I will definitely be making them again.
Parvez Hasan
[email protected]These chicken triangles were a little too spicy for me, but they were still very good. I loved the crispy texture and the flavor was great. I will definitely be making them again, but I will use less chili pepper next time.
Phiwayinkosi Matsebula
[email protected]I'm not a big fan of spicy food, but these chicken triangles were the perfect amount of heat. They were also very flavorful and crispy. I will definitely be making them again.
I just changed my yt name idk why tho
[email protected]These chicken triangles were so good! I loved the spicy flavor and the crispy texture. I will definitely be making them again.
Milan Pandey
[email protected]I made these chicken triangles last night and they were amazing! The flavor was perfect and they were so crispy. I will definitely be making them again.
Jaam Abid
[email protected]These chicken triangles were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.