SPICY CHICKEN TENDERS
These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping.
Provided by By Brooke Lark
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Line cookie sheet with parchment paper.
- In a pie plate, combine the Bisquick mix, onion powder, red pepper, chili powder, paprika, celery salt and sugar. Stir together until well mixed.
- In medium bowl, mix egg and milk with whisk until well blended. Spoon 1 to 2 tablespoons egg mixture into the Bisquick mixture; stir until little lumps form.
- Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. Place on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning halfway through bake time, until no longer pink in the center. Serve tenders with ranch dressing if desired.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #very-low-carbs #main-dish #poultry #indian #oven #low-fat #broil #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #number-of-servings
You'll also love
isaac ratshitanga
[email protected]I've made these chicken tenders several times now and they're always a hit! They're so easy to make and they taste amazing.
RK Karki
[email protected]These chicken tenders were delicious! I loved the crispy breading and the tender, juicy chicken inside.
joshua layea
[email protected]The chicken tenders were a bit bland for my taste, but they were still good. I think I will add more spices next time.
hassam khan
[email protected]These chicken tenders were easy to make and tasted great! I will definitely be making them again.
Fatima Soomro
[email protected]I made these chicken tenders for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Sam Stradley
[email protected]These chicken tenders were a bit dry, but the flavor was good. I think I will try a different recipe next time.
Jenny Emily
[email protected]I'm not a huge fan of spicy food, but these chicken tenders were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly.
Agwu Aja
[email protected]The chicken tenders were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less cayenne pepper next time.
zinab ibrahim
[email protected]These were so easy to make and they tasted amazing! I served them with a side of ranch dressing and they were perfect.
Roxanna Eibeck
[email protected]I used boneless, skinless chicken breasts instead of tenders, and they turned out great! The breading was flavorful and the chicken was cooked perfectly.
Ryley Angelia
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, with a perfect amount of heat. I will definitely be making these again.