SPICY CHICKEN SOUP WITH HINTS OF LEMONGRASS AND COCONUT MILK
This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining.
Provided by Ozlem Altinok
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place stock in a pot and add lemon grass,kaffir lime leaves,and onions.
- Bring to boil over medium heat.
- Add the mushrooms,chicken,lime juice,fish sauce,sugar and salt.
- Cook slowly uncovered for 10 minutes then add coconut milk and chillies.
- Bring to almost a boil,stirring frequently,then remove from heat and serve,garnishing with the coriander sprigs.
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Andrew Burgess
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the way the flavors of the chili peppers, lemongrass, and coconut milk come together. It's a unique and delicious soup that I highly recommend.
Gianca
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend, and then I use the leftovers to make this spicy chicken soup during the week. It's a quick and easy meal that's always a hit with my famil
Ahmed hirsi
[email protected]I made this soup for my friends last weekend and they all loved it! It was the perfect soup for a cold winter day. The chicken was tender and flavorful, and the broth was rich and satisfying. I especially liked the hint of lemongrass, which gave the
Kushram Ram
[email protected]This soup is amazing! The flavors are so complex and well-balanced. The chicken is tender and juicy, and the broth is rich and flavorful. I love the hint of lemongrass, which gives the soup a unique and refreshing flavor. I will definitely be making
Jontae Flemmings
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the way the flavors of the chili peppers, lemongrass, and coconut milk come together. It's a unique and delicious soup that I highly recommend.
Mujtaba GHAKKHAR
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend, and then I use the leftovers to make this spicy chicken soup during the week. It's a quick and easy meal that's always a hit with my famil
Siphewamarelay Nhlapo
[email protected]I made this soup for my friends last weekend and they all loved it! It was the perfect soup for a cold winter day. The chicken was tender and flavorful, and the broth was rich and satisfying. I especially liked the hint of lemongrass, which gave the
Ramzan Bandel
[email protected]This soup is amazing! The flavors are so complex and well-balanced. The chicken is tender and juicy, and the broth is rich and flavorful. I love the hint of lemongrass, which gives the soup a unique and refreshing flavor. I will definitely be making
Sarkar Bilal
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the way the flavors of the chili peppers, lemongrass, and coconut milk come together. It's a unique and delicious soup that I highly recommend.
ALI ZAIB
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend, and then I use the leftovers to make this spicy chicken soup during the week. It's a quick and easy meal that's always a hit with my famil
Kalsoom 786
[email protected]I made this soup for my friends last weekend and they all loved it! It was the perfect soup for a cold winter day. The chicken was tender and flavorful, and the broth was rich and satisfying. I especially liked the hint of lemongrass, which gave the
Hannah Swiger
[email protected]This soup is amazing! The flavors are so complex and well-balanced. The chicken is tender and juicy, and the broth is rich and flavorful. I love the hint of lemongrass, which gives the soup a unique and refreshing flavor. I will definitely be making
Denish Thapa
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the way the flavors of the chili peppers, lemongrass, and coconut milk come together. It's a unique and delicious soup that I highly recommend.
Neo Scott
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend, and then I use the leftovers to make this spicy chicken soup during the week. It's a quick and easy meal that's always a hit with my famil
Hassan Ali cheema Hassan Ali cheema
[email protected]I love this soup! It's the perfect comfort food for a cold winter day. The chicken is tender and juicy, and the broth is creamy and flavorful. I always add a little extra lemongrass, because I love the way it brightens up the soup.
Anam Hashim
[email protected]This soup was easy to make and packed with flavor. I used a rotisserie chicken to save time, and the soup still turned out great. I also added some chopped carrots and celery to the soup for extra vegetables.
Anike sangobiyi
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The coconut milk really helped to mellow out the heat, and the lemongrass added a nice citrusy flavor. I would definitely make this soup again, even for my friends who don't like
Naveed Samejo
[email protected]I made this soup for my family and they loved it! The chicken was tender and flavorful, and the broth was rich and satisfying. I especially liked the hint of lemongrass, which gave the soup a unique and refreshing flavor.
Marycynthia Chinecherem
[email protected]This soup was a hit at my dinner party! The flavors were complex and delicious, and the coconut milk added a creamy richness that balanced out the spiciness of the chili peppers. I will definitely be making this again.