SPICY CHICKEN IN BLACK BEAN SAUCE
Steps:
- In a wok, heat peanut oil until just smoking. Add chicken and cook, stirring, until both sides are just beginning to brown, about 3 minutes. Deglaze wok with a splash of rice wine. Add leeks, ginger, and hot chili oil; and stir-fry for another minute. Add fermented black bean. Stir in soy sauce, water, and rice vinegar to coat chicken. Simmer until sauce is slightly thickened, about 2 minutes. Serve immediately with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lil 6lacky
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again, but I will use less chili peppers next time.
Raza Ahmad
[email protected]I'm so glad I found this recipe! It's the perfect dish for a quick and easy weeknight meal. The chicken is always cooked perfectly, and the sauce is delicious. I've made this dish several times and it's always a hit with my family.
Lary Horne
[email protected]This recipe is a winner! The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this dish again and again.
Gabriel Pelayo
[email protected]This dish is a great way to add some spice to your weeknight dinner routine. The chicken is cooked in a flavorful black bean sauce that is sure to please everyone at the table. I always serve this dish with rice and steamed vegetables.
Connor Douglas
[email protected]I love this recipe because it is so easy to make. I can have it on the table in less than 30 minutes. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I always get compliments when I make this dish.
Noshad Roy
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this
Adegboyega Taiwo
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy and flavorful, and the sauce was just as delicious as it is with chicken. I will definitely be making this dish again.
Brian Stroud
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again, but I will use less chili peppers next time.
Rita Chiagorom
[email protected]I made this dish for my friends and they loved it! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this dish again.
Romeah Rathnayka
[email protected]This dish is a great way to add some spice to your weeknight dinner routine. The chicken is cooked in a flavorful black bean sauce that is sure to please everyone at the table. I always serve this dish with rice and steamed vegetables.
Kevin Omondi
[email protected]I love this recipe because it is so easy to make. I can have it on the table in less than 30 minutes. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I always get compliments when I make this dish.
Mastar Asim
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It turned out great! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this
King Sagun
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy and flavorful, and the sauce was just as delicious as it is with chicken. I will definitely be making this dish again.
Tendai Mahachi
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I will use less chili peppers next time.
Probash Biswas
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I've made this dish several times and it's always a hit.
Sameera Lakmal
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was thick and flavorful. I will definitely be making this again.
Klodjan Myrto
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again for my next party.
Isabella Rodriguez
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The black bean sauce was creamy and rich, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-ma
Danish Khattak (PZ DANI)
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the black bean sauce was the perfect balance of sweet and spicy. I will definitely be making this again.