SPICY CHICKEN ENCHILADAS FOR TWO
Assembled in only 15 minutes, this Mexican specialty is one you'll make often.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Heat 8-inch nonstick skillet over medium-high heat. Add chicken; cook 2 to 3 minutes, stirring frequently, until lightly browned.
- Stir in onion, salt, oregano and pepper. Cook 3 to 5 minutes, stirring frequently, until chicken is no longer pink in center. Cool 5 minutes.
- Meanwhile, spread 1/4 cup of the enchilada sauce in baking dish.
- Stir 1/2 cup of the cheese, the sour cream and chiles into chicken mixture. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish. Spoon remaining 1/4 cup enchilada sauce over tortillas. Cover with foil.
- Bake 30 to 40 minutes or until thoroughly heated. Uncover; sprinkle remaining 1/2 cup cheese over top. Bake uncovered 4 to 5 minutes longer or until cheese is melted. Sprinkle individual servings with lettuce and tomato.
Nutrition Facts : Calories 810, Carbohydrate 61 g, Cholesterol 170 mg, Fat 4, Fiber 5 g, Protein 52 g, SaturatedFat 22 g, ServingSize 1/2 of Recipe, Sodium 1470 mg, Sugar 9 g, TransFat 2 g
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Mohemmed Altabeeb
altabeeb_m26@yahoo.comI love spicy food, so I really enjoyed these enchiladas. The chicken was moist and flavorful, and the sauce had just the right amount of heat. I will definitely be making these again.
Muneebtiktok45 Muneebtiktok45
m-muneebtiktok45@hotmail.comThese enchiladas were easy to make and they tasted great! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Teresa Ann Martindale
m@yahoo.comI'm not a fan of chicken enchiladas, but I tried this recipe and I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making these again.
arman shalik
s26@aol.comI made these enchiladas for a potluck and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Niruzadi Shehzadi
niruzadi60@hotmail.comThese enchiladas were a great way to use up leftover chicken. They were quick and easy to make, and they were really tasty.
Alli Hassan
h-a@yahoo.comThe recipe was easy to follow and the dish came out looking just like the picture. However, the flavor was a bit bland. I think I would add more spices next time.
Mehrsa Rahmani
mrahmani@hotmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Satar Khan
s@yahoo.comI'm not a big fan of spicy food, but these enchiladas were just the right amount of heat. The flavors were well-balanced and the chicken was cooked perfectly.
Tinley Gash
t.gash@hotmail.comI made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the dish came out perfectly.
Ivan Rigo
i_rigo@hotmail.frThese enchiladas were absolutely delicious! The chicken was moist and flavorful, and the sauce was perfectly spicy. I will definitely be making these again.